Gribouille dressing
It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
20 min.
Easy
500 g
6 Ingredients- 1
300 g Rémoulade dressing - 2
1 shallot - 3
parsley - 4
chives - 5
1 hard-boiled egg - 6
100 g tuna in oil - Total weight: 475 grams
Step by step recipe
Stage 1 - 5 min.
Stage 4 - 3 min.
Stage 5 - 3 min.
Stage 6 - 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 7 RDI=1 % | 230 RDI=40 % | 2,260 RDI=110 % | 9,470 RDI: 110 % |
| Per 100 g | 8 RDI=3 % | 1 RDI=0 % | 50 RDI=7 % | 480 RDI=20 % | 1,990 RDI: 20 % |
- For 500 g : 1.75 €
Change currency: 
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Crunchy salad, Spring courgette and tuna salad, Cauliflower and chickpea salad, Zucchini and tomato remoulade, ... See them all 23
Tuna in oil
Like these other recipes: Baker's pizza, Leek and tuna loaf, Salade Niçoise, Tapenade, Crunchy courgette and mushroom salad, ... See them all 23
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Shiro-goma salad, Mimosa eggs, Green and red salad with sardines and eggs mimosa, Roasted leeks with pesto, Spinach Mornay, ... See them all 45
Shallot
Like these other recipes: Fish "à la Bordelaise", Fresh spinach with cream, Vegetable tartare, Cauliflower curry, Thaï rice with small vegetables, ... See them all 190
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.65 M 74.3 4 hours 40 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017747 K 313.7 40 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011744 K3.5 8 min.
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".May 30th 2020331 K4.7 20 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.June 26th 2019616 K 24.4 2 hours 35 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)