Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 20 gr | 40 gr | 21 gr |
21 % | 8 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 3 gr | 6 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 10 gr | 20 gr | 10 gr |
11 % | 4 % | 2 % | 2 % |
Cauliflower: You can check-out other recipes which use it, like for example: Du Barry soup, The strange gratin, Roscoff salad, Paella, Duet of creamed cauliflower and cabbage , ... All | |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Couscous, Chorba, Cauliflower and chickpea purée, Green hummus, Spinach and chick peas "à la milanaise", ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Avocado and celery remoulade, Radish and mushroom salad, Bistro-style red endive salad, Seafood rice salad, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Valay salad, Red mixed pickle, Crunchy verrines, Radish and mushroom salad, ... All |
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