This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chestnut and hazelnut biscuits
Here's a really simple recipe for little nutty biscuits, combining hazelnuts with a double dose of chestnut flavour: flour and purée (crème de marrons).
43 K 3/5 (3 reviews)
2 hours 1 min.
Easy
40 pieces
6 IngredientsLast modified on: February 28th 2021
125 g 
125 g chestnut flour
125 g 
125 g sweet chestnut purée (crème de marrons)
1 
30 g ground hazelnuts
Times for this recipe
Preparation: 35 min.
Resting: 1 hour
Cooking: 30 min.
All in all: 2 hours 1 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Stage 2 - 4 min.
Knead until the dough is evenly mixed.
Stage 3 - 2 min.
Transfer the dough onto a sheet of baking paper.
Stage 4 - 1 hour
Lay a second sheet of baking paper on top and roll out the dough with a rolling pin to about 1/4 inch (1/2 cm) thick.
Refrigerate for at least 1 hour.
Refrigerate for at least 1 hour.
Stage 5 - 3 min.
After cooling to firm up the dough, put the dough back on the worktop, remove the top paper and dust with flour.
Stage 6 - 3 min.
Flip the dough over onto the floured side and remove the other paper.
Stage 7 - 3 min.
Finish rolling out the dough to the desired thickness.
Stage 8 - 8 min.
Preheat the oven to 320°F (160°C).
Cut out in whatever shapes you like; here they are squares just over 1" inch (3 cm).
Cut out in whatever shapes you like; here they are squares just over 1" inch (3 cm).
Stage 9
Arrange the biscuits on a baking sheet.
Stage 10
It is worth noting that while the dough is still cold, it is easy to mark it with letters or other designs.
Stage 11 - 30 min.
Bake for about 30 minutes.
Stage 12
Leave to cool on a wire rack.
Remarks
You can easily vary the quantity of chestnut flour, which has a slightly bitter flavour. If you reduce it, increase the wheat flour by the same amount to compensate.
The dough can be made the day before and refrigerated until needed.
The dough can be made the day before and refrigerated until needed.
Keeping: A few days in an air-tight jar or tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=8 % | 230 RDI=20 % | 130 RDI=20 % | 2,220 RDI=80 % | 9,310 RDI: 80 % |
| Per 100 g | 4 RDI=1 % | 40 RDI=3 % | 20 RDI=3 % | 380 RDI=10 % | 1,600 RDI: 10 % |
| Per piece | 0 | 5 RDI=0 % | 3 RDI=0 % | 60 RDI=2 % | 230 RDI: 2 % |
How much will it cost?
- For 40 pieces : 4.30 €
- Per piece : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Couscous, Bonnevaux apple tart, Snow peas sautéed in butter, Toasted-flour biscuits, Pork Chops Champvallon style, ... See them all 479
Sweet chestnut purée (crème de marrons)
Like these other recipes: Ardéchois, Chestnut cake, Chestnut mousse in a whipper , Little vanilla, clementine and chestnut verrines, Mini Mont-Blanc choux puffs, ... See them all 10
Flour
Like these other recipes: Moist chocolate cake, Cheese Soufflé, Soft apple cookies, Caramelized apple and walnut cake, Toffee apple upside-down cake, ... See them all 204
Chestnut flour
Like these other recipes: Chestnut cake, Cookies of the Camisards, Corsican tarts, Rolled chestnut and apple brioche, Clementines and chestnuts entremet, ... See them all 5
Other recipes you may also like
Sautéd broccoli with ham
Broccoli cooked until just tender, quickly sautéd in a little olive oil with shallot and ribbons of ham. February 21th 2011223 K 14.3 50 min.
Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture. December 30th 2019137 K1 1 day 35 min.
Beurre d'escargot
Beurre d'escargot is the typically French flavoured butter added to snails before they go into the oven. In principal, this a simple mixture of butter, chopped parsley and garlic, but here is a more sophisticated gastronomic version with a flavour that simply oozes French savoir-faire. November 7th 201883 K3 55 min.
Pork roast with herbs
A succulent joint of pork, slow-roasted with herbs and served with baby potatoes cooked in the meat juices. January 16th 201978 K 4 hours 40 min.
Caramelized pear custard tart
You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears. July 13th 202278 K 2 1 hour 3 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.