Preparation | Start to finish |
---|---|
59 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 13 gr | 56 gr | 49 gr |
16 % | 5 % | 5 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 6 gr | 28 gr | 24 gr |
8 % | 2 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 6 gr | 28 gr | 24 gr |
8 % | 2 % | 3 % | 4 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Strawberries with mint and cream, Bavaroise cream, Individual charlottes with morello cherries, Belle-helene in a glass, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Chinois, Almond cream or frangipane, Yvetot Douillons, Strawberries with mint and cream, ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Double raspberry tartlets, Victoria pineapple and lime tarts, Little apple and verbena tarts, Little lime tarts, ... All | |
Poached pears: You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Fresh fruit in sabayon, Rice pudding with chestnuts and poached pears, Poire Belle Hélène, ... All |
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