1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Polish-style beetroot salad

This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.

25K 3.7/5 based on 7 reviews

Last modified on: February 24^th 2021

Keywords for this recipe:

For 8 people, you will need:

1 4 cookeds potatoes
2 2 sausages
3 1 lb + 12.2 oz raw beetroot
4 parsley
5 10 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	25 min.	41 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Peel 4 cookeds potatoes and slice, but not too thinly.

Set aside.

Stage 2 - 10 min.

Fry 2 sausages.

Stage 3 - 1 min.

Slice.

Stage 4 - 15 min.

Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.

Stage 5 - 1 min.

When the potatoes are done, add the sliced sausage and turn off the heat.

Stage 6 - 5 min.

Peel and grate 1 lb + 12.2 oz raw beetroot.

Stage 7 - 2 min.

Add the chopped parsley and 10 tablespoons French dressing (vinaigrette). Mix well.

Stage 8 - 2 min.

Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.

Remarks

Try to use a smoked sausage if possible, as this gives a much better flavour.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,071 Kcal or 12,858 Kj	160 gr	189 gr	186 gr
154 %	62 %	18 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
178 Kcal or 745 Kj	9 gr	11 gr	11 gr
9 %	4 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
384 Kcal or 1,608 Kj	20 gr	24 gr	23 gr
19 %	8 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 8 people : 4.48 €
Per person : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Raw beetroot mousse with walnuts, Creamy Winter Vegetable Soup, Red mixed pickle, Green and red salad with sardines and eggs mimosa, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Red cabbage salad with chives, Endive and cheese salad with croutons, White asparagus salad, Chickpea salad, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Pollack Parmentier, Lemony cabbage and potato salad, Seb's Italian-style aperitif slices, Thin spinach and potato tart, Salmon marinated like herring, ... All
	Sausage: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Sausage rougail, Roscoff salad, Colcannon, Roscoff loaf, ... All

Other recipes you may also like

New tiramisu

This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
370K3.3 54 min. January 19^th 2015

Eggs meurette

Eggs meurette or "œufs à la bourguignonne" is a great classic of French cooking, and of Burgundy in particular. It consists of poached eggs on a bed of fondue onions and bacon, served on a slice of fried bread. This is topped with a tasty reduced red wine sauce.
193K 14.1 1 hour 11 min. March 29^th 2020

Note: We'll never share your e-mail address with anyone else.