2 cookeds potatoes
1 sausage
400 g raw beetroot
parsley
5 tablespoons french dressing (vinaigrette)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 90 RDI=9 % | 90 RDI=10 % | 1,540 RDI=80 % | 6,430 RDI: 80 % |
| Per 100 g | 9 RDI=4 % | 10 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 20 RDI=8 % | 20 RDI=2 % | 20 RDI=4 % | 380 RDI=20 % | 1,610 RDI: 20 % |
Change currency:

Like these other recipes: Beetroot and cream cheese verrines, Green and red salad with sardines and eggs mimosa, Sushi, Vegetable tartare, Crunchy spring salad, ... See them all 14

You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Beetroot and black radish salad, Shiro-goma salad, Warm Leek and Potato Salad, Salad paysanne, ... See them all 71

Like these other recipes: Gratin of purple artichokes, Potatoes with bacon and herbs, Purée of Jerusalem artichokes with foie gras, Gratin du Nord, Artichokes with beef, ... See them all 57

Like these other recipes: Roscoff loaf, Stuffed mushrooms au gratin, Colcannon, Sausages with baked beans, French style, Duo of slow-cooked pork, ... See them all 8
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)