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Polish-style beetroot salad

Name: Polish-style beetroot salad
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 people
Cuisine: French
Ingredients: 2 cookeds potatoes; 1 sausage; 400 g raw beetroot; Parsley; 5 tablespoons french dressing (vinaigrette)

This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.

50 K 3.7/5 (7 reviews)566568

Duration

45 min.

Difficulty

Easy

Last modified on: February 24^th 2021

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 2 cookeds potatoes
2 1 sausage
3 400 g raw beetroot
4 Parsley
5 5 tablespoons french dressing (vinaigrette)
Total weight: 865 grams

Times for this recipe

Preparation

20 min.

Cooking

25 min.

All in all

45 min.

Preparation 20 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Peel 2 cookeds potatoes and slice, but not too thinly.

Set aside.

Stage 2 - ⌛ 10 min.

Fry 1 sausage.

Stage 3 - ⌛ 1 min.

Slice.

Stage 4 - ⌛ 15 min.

Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.

Stage 5 - ⌛ 1 min.

When the potatoes are done, add the sliced sausage and turn off the heat.

Stage 6 - ⌛ 5 min.

Peel and grate 400 g raw beetroot.

Stage 7 - ⌛ 2 min.

Add the chopped parsley and 5 tablespoons french dressing (vinaigrette). Mix well.

Stage 8 - ⌛ 2 min.

Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.

Remarks

Try to use a smoked sausage if possible, as this gives a much better flavour.

Keeping: Should be eaten the same day.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	9 g RDI=14 %	11 g RDI=4 %	9 g RDI=13 %	145 kcal RDI=7 %	607 kJ RDI=7 %
Per person	20 g RDI=31 %	23 g RDI=9 %	20 g RDI=28 %	313 kcal RDI=16 %	1,313 kJ RDI=16 %
Whole recipe	80 g RDI=123 %	95 g RDI=36 %	81 g RDI=112 %	1,254 kcal RDI=63 %	5,251 kJ RDI=63 %