This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Polish-style beetroot salad
This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.
43 K 3.7/5 (7 reviews)
45 min.
Easy
2.25 €
4 people
5 IngredientsLast modified on: February 24th 2021
For 4 people, you will need:
- 1
2 cookeds potatoes - 2
1 sausage - 3
400 g raw beetroot - 4
parsley - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 865 grams
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 10 min.
Fry 1 sausage.
Stage 3 - ⌛ 1 min.
Slice.
Stage 4 - ⌛ 15 min.
Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.
Stage 5 - ⌛ 1 min.
When the potatoes are done, add the sliced sausage and turn off the heat.
Stage 6 - ⌛ 5 min.
Peel and grate 400 g raw beetroot.
Stage 7 - ⌛ 2 min.
Add the chopped parsley and 5 tablespoons french dressing (vinaigrette). Mix well.
Stage 8 - ⌛ 2 min.
Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.
Remarks
Try to use a smoked sausage if possible, as this gives a much better flavour.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 90 RDI=9 % | 90 RDI=10 % | 1,540 RDI=80 % | 6,430 RDI: 80 % |
| Per 100 g | 9 RDI=4 % | 10 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 20 RDI=8 % | 20 RDI=2 % | 20 RDI=4 % | 380 RDI=20 % | 1,610 RDI: 20 % |
How much will it cost?
- For 4 people : 2.25 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetroot
Like these other recipes: Creamy Winter Vegetable Soup, Beetroot and black radish salad, Bistro-style beetroot salad, Sushi, Crunchy spring salad, ... See them all 14
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Warm lentil salad, Greek salad with chicken, Mixed tomato salad, Paimpol salad, ... See them all 71
Cooked potatoes
Like these other recipes: Crispy potato galette with leeks, Erika's ceviche, Salmon marinated like herring, Tartiflette, Potato galette, ... See them all 57
Sausage
Like these other recipes: Duo of slow-cooked pork, Sausage rougail, Sausage and mashed potatoes, Roscoff loaf, Colcannon, ... See them all 8
Other recipes you may also like
Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch. December 20th 2010271 K4.5 2 hours 5 min.
Big knife-cut chips (French fries)
These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest. February 21th 2011288 K4.1 1 hour 20 min.
Chicken breasts with tarragon
Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes. February 21th 2011326 K 15 1 hour 40 min.
Ratatouille confite
In this ratatouille recipe, the vegetables are cooked longer than usual to get a richer melting dish. June 12th 2011232 K 13.8 2 hours 40 min.
Boeuf (beef) bourguignon
Bœuf bourguignon is a traditional recipe of French cuisine (bourguignon means from Burgundy). It's chunks of meat cooked slowly with bacon, onions, carrots and mushrooms in red wine. February 21th 2011492 K 32.5 4 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.