Polish-style beetroot salad
This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.
37 K 3.7/5 (7 reviews)
45 min.
Easy
12 people
5 IngredientsLast modified on: February 24th 2021
For 12 people, you will need:
- 1
6 cookeds potatoes - 2
3 sausages - 3
5 cups raw beetroot - 4
parsley - 5
15 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Fry 3 sausages.
Stage 3 - 1 min.
Slice.
Stage 4 - 15 min.
Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.
Stage 5 - 1 min.
When the potatoes are done, add the sliced sausage and turn off the heat.
Stage 6 - 5 min.
Peel and grate 5 cups raw beetroot.
Stage 7 - 2 min.
Add the chopped parsley and 15 tablespoons french dressing (vinaigrette). Mix well.
Stage 8 - 2 min.
Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.
Remarks
Try to use a smoked sausage if possible, as this gives a much better flavour.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 280 RDI=30 % | 280 RDI=40 % | 4,610 RDI=230 % | 19,290 RDI: 230 % |
| Per 100 g | 9 RDI=4 % | 10 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 20 RDI=8 % | 20 RDI=2 % | 20 RDI=4 % | 380 RDI=20 % | 1,610 RDI: 20 % |
How much will it cost?
- For 12 people : 6.75 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetroot
Like these other recipes: Beetroot and cream cheese verrines, Crunchy spring salad, Sushi, Bistro-style beetroot salad, Raw beetroot mousse with walnuts, ... See them all 14
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Rice and purple-sprouting broccoli salad, Carrot salad with almonds and Comté cheese, Mixed salad stack, Warm autumn salad, ... See them all 70
Cooked potatoes
Like these other recipes: Comtois surprise bread, Tortilla Comtoise, Creamy artichokes, Croque-monsieur potatoes, Artichokes with beef, ... See them all 55
Sausage
Like these other recipes: Stuffed mushrooms au gratin, Roscoff salad, Sausage rougail, Duo of slow-cooked pork, Sausage and mashed potatoes, ... See them all 8
Other recipes you may also like
Breton apple and rhubarb tart
This rhubarb and apple tart is given a Breton twist with a base of traditional, butter-rich, sablé biscuit. This is topped with an apple "crémeux" filling. The finishing touch is a layer of rhubarb, cut on the diagonal and oven-poached in a syrup of its own juice.December 30th 201951 K5 1 hour 45 min.
Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..May 22th 201952 K 40 min.
Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.May 26th 201948 K5 30 min.
Springtime mixed salad
This salad is a way to make the most of the first baby courgettes (if you can get them). The crunchy little darlings are mixed with shredded lettuce, hard-boiled eggs, tinned tuna and diced cheese.June 5th 201984 K 25 min.
Yeast-based flaky dough (for croissants)
This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise. The method is along the same lines as for a feuilletage: the basic dough is first kneaded,...June 9th 2019162 K 4 3 hours 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-17)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.