Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 25 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,413 Kcal or 5,916 Kj | 80 gr | 94 gr | 80 gr |
71 % | 31 % | 9 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 9 gr | 11 gr | 9 gr |
8 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 20 gr | 24 gr | 20 gr |
18 % | 8 % | 2 % | 3 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot salad with cashew nuts, Bistro-style beetroot salad, Creamy Winter Vegetable Soup, Beetroot and black radish salad, Vegetable tartare, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Rice and purple-sprouting broccoli salad, Paimpol salad, Cervelas salad, Bistro-style endive salad, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Potato and cheese pie, Thin spinach and potato tart, Green Piedmont Salad, Winemaker's toast, Stuffed mushrooms au gratin, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Colcannon, Stuffed mushrooms au gratin, Duo of slow-cooked pork, Sausage rougail, Roscoff loaf, ... All |
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