Shiitake eggs


Shiitake eggs
By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce.
39K 15 4.5
Grade this recipe:

Last modified on: March 7th 2021

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.10 min.34 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Shiitake eggs
Break 4 eggs into a bowl, salt, pepper and whisk until evenly mixed.

Set aside.

Stage 2 - 15 min.
Shiitake eggs
Prepare 400 g mushrooms (preferably shiitake): trim off the stalks, peel or brush the caps under running water, then cut into small pieces.

Coarsely chop the parsley.

Prepare 1 shallot.

Stage 3 - 1 min.
Shiitake eggs
Melt 30 g butter in a large non-stick frying pan on medium heat. When good and hot, add the shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 1 min.
Shiitake eggs
Add the mushrooms...

Stage 5 - 7 min.
Shiitake eggs
...and fry over high heat until nicely browned (but do not salt).

Stage 6 - 2 min.
Shiitake eggs
Then add 4 tablespoons soy sauce and keep stirring until completely evaporated.

Stage 7 - 1 min.
Shiitake eggs
Turn down the heat and add the parsley.

Stage 8 - 1 min.
Shiitake eggs
Pour in the beaten eggs...

Stage 9 - 3 min.
Shiitake eggs
...and with a soft spatula draw the sides in towards the centre to help the eggs cook evenly.

Take off the heat as soon as the eggs begin to set into one mass but are still slightly runny. Do not overcook or the eggs will dry out and be past their best.

Stage 10
Shiitake eggs
Cut into portions and serve without delay.
Remarks
If liked, add a drizzle of vinegar just before serving.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
715 Kcal or 2,994 Kj42 gr33 gr46 gr
36 %16 %3 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
100 Kcal or 419 Kj6 gr5 gr6 gr
5 %2 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
179 Kcal or 749 Kj10 gr8 gr12 gr
9 %4 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk, Soybeans
How much will it cost?
  • For 4 people : 3.19 £
  • Per person : 0.80 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Mushroom duxelles, Rabbit with mustard, Mixed salad with curry mayo, Mushroom tart, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Fish in a sesame crust, Caramelized apple "moelleux" cake, Pavlova, Rum babas, ... All
Soy sauceSoy sauce: You can check-out other recipes which use it, like for example: Vietnamese prawns, Sushi, Chinese style chicken, Tenderloin steaks marinated in red wine with rosemary, Sautéed chicken with leeks, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Gâteau Breton (Brittany butter cake), Old style brioche, Soft Croque-monsieur with 3 cheeses, Rum babas, ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21th 2011
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
495K 44.3 23 min. February 21th 2011
Express chilli con carne
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.
382K3.8 33 min. February 21th 2011
How to prevent butter burning during cooking
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
130K 24.1 3 min. February 21th 2011
Stewed apple (compote)
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.
2.4M 14.8 1 hour 13 min. November 8th 2017
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page