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Shiitake eggs

Shiitake eggs
By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce.
60 K 4.5/5 (15 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix3.75 € pour combien4 people ingredients8 Ingredients
Keywords:
Last modified on: March 7th 2021
For this recipe: I want to make it (589×) I made it (669×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 4 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.
Shiitake eggs
Break 4 eggs into a bowl, salt, pepper and whisk until evenly mixed.

Set aside.
Stage 2 - 15 min.
Shiitake eggs
Prepare 400 g mushrooms (preferably shiitake): trim off the stalks, peel or brush the caps under running water, then cut into small pieces.

Coarsely chop the parsley.

Prepare 1 shallot.
Stage 3 - 1 min.
Shiitake eggs
Melt 30 g butter in a large non-stick frying pan on medium heat. When good and hot, add the shallot, salt and pepper.

Cook for 1 minute without colouring.
Stage 4 - 1 min.
Shiitake eggs
Add the mushrooms...
Stage 5 - 7 min.
Shiitake eggs
...and fry over high heat until nicely browned (but do not salt).
Stage 6 - 2 min.
Shiitake eggs
Then add 4 tablespoons soy sauce and keep stirring until completely evaporated.
Stage 7 - 1 min.
Shiitake eggs
Turn down the heat and add the parsley.
Stage 8 - 1 min.
Shiitake eggs
Pour in the beaten eggs...
Stage 9 - 3 min.
Shiitake eggs
...and with a soft spatula draw the sides in towards the centre to help the eggs cook evenly.

Take off the heat as soon as the eggs begin to set into one mass but are still slightly runny. Do not overcook or the eggs will dry out and be past their best.
Stage 10
Shiitake eggs
Cut into portions and serve without delay.
Remarks
If liked, add a drizzle of vinegar just before serving.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %30 RDI=3 %50 RDI=7 %710 RDI=40 %2,990 RDI: 40 %
Per 100 g5 RDI=2 %4 RDI=0 %6 RDI=1 %100 RDI=5 %420 RDI: 5 %
Per person10 RDI=4 %8 RDI=1 %10 RDI=2 %180 RDI=9 %750 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, milk, Soybeans
How much will it cost?
  • For 4 people : 3.75 €
  • Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Mushrooms

Like these other recipes: Rabbit civet "à la normande", Baked Mont d'Or with diced mixed vegetables, Crispy potato and mushroom brik rolls, Pasta with mushrooms, Bolognaise lasagne, ... See them all 62

Butter
Butter

Like these other recipes: Ardéchois, Almond tuiles, Potato purée , Mushroom tart, Citrus tart, ... See them all 477

Egg
Egg

Like these other recipes: Pogne de Romans, Hamburger buns, Flaky brownie brioche, Gâteau Breton (Brittany butter cake), Cocotte eggs with Comté, ... See them all 238

Soy sauce
Soy sauce

Like these other recipes: Shiro-goma salad, Spaghetti with mushrooms, Red sea bream fillets in a soy-sauce marinade, Tenderloin steaks marinated in red wine with rosemary, Glazed mushrooms with plain rice, ... See them all 17

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