Shiitake eggs
By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce.
54 K 4.5/5 (15 reviews)
35 min.
Easy
12 people
8 IngredientsLast modified on: March 7th 2021
12 
12 2⁄3 cups 
3 
½ cup 
12 tablespoons soy sauce
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
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Step by step recipe
Stage 2 - 15 min.
Stage 3 - 1 min.
Melt ½ cup butter in a large non-stick frying pan on medium heat. When good and hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms...
Stage 5 - 7 min.
...and fry over high heat until nicely browned (but do not salt).
Stage 6 - 2 min.
Then add 12 tablespoons soy sauce and keep stirring until completely evaporated.
Stage 7 - 1 min.
Turn down the heat and add the parsley.
Stage 8 - 1 min.
Pour in the beaten eggs...
Stage 9 - 3 min.
...and with a soft spatula draw the sides in towards the centre to help the eggs cook evenly.
Take off the heat as soon as the eggs begin to set into one mass but are still slightly runny. Do not overcook or the eggs will dry out and be past their best.
Take off the heat as soon as the eggs begin to set into one mass but are still slightly runny. Do not overcook or the eggs will dry out and be past their best.
Stage 10
Cut into portions and serve without delay.
Remarks
If liked, add a drizzle of vinegar just before serving.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 100 RDI=9 % | 140 RDI=20 % | 2,140 RDI=110 % | 8,980 RDI: 110 % |
| Per 100 g | 5 RDI=2 % | 4 RDI=0 % | 6 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 10 RDI=4 % | 8 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 750 RDI: 9 % |
How much will it cost?
- For 12 people : 11.20 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Sautéd mushrooms with spring onions and cured ham, Sauce Normande (for fish), Stuffed mushrooms au gratin, Mixed salad, Coq au vin, ... See them all 62
Butter
Like these other recipes: Sauce Normande (for fish), Baked Camembert, Baked apples from St Aubin le Vertueux, New peas with almonds, Almond macaroon cake, ... See them all 470
Egg
Like these other recipes: Corsican tarts, Tarte à l'coloche, Eggs with tomatoes and courgettes, Fried eggs with tomatoes, Pogne de Romans, ... See them all 236
Soy sauce
Like these other recipes: Curried tuna cubes, Sushi, Red sea bream fillets in a soy-sauce marinade, Shiro-goma salad, Glazed mushrooms with plain rice, ... See them all 17
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