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Tuna pasta

This is typical Sunday night fare, or for when you've simply had enough of cooking. An easy but delicious, creamy combination of pasta and tuna.

33K 4/5 based on 8 reviews

Last modified on: March 14^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 400 g pasta
2 2 tablespoons olive oil
3 1 shallot
4 150 g cream
5 200 g tuna in oil
Total weight: 805 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Cooking	Start to finish
15 min.	15 min.

Step by step recipe

Stage 1 - 6 min.

Boil 400 g pasta, taking care not to overcook it, then drain.

Stage 2 - 2 min.

Use the same pan as for the pasta, rinse it out and put on medium heat. Pour in 2 tablespoons olive oil and when good and hot, add 1 shallot, finely sliced.

Salt, pepper and cook for 1 minute without colouring.

Stage 3 - 5 min.

Add 150 g cream and 200 g tuna in oil, mix well and bring to the boil. Leave to thicken slightly.

Stage 4 - 2 min.

Tip the pasta back into the pan, mix well and leave to heat through for 1 or 2 minutes. That's all there is to it!

Remarks

If the pasta is cooked more than 5 minutes before serving, drizzle a little olive oil over before mixing to keep it from sticking together.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,571 Kcal or 10,764 Kj	105 gr	279 gr	115 gr
129 %	40 %	26 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
319 Kcal or 1,336 Kj	13 gr	35 gr	14 gr
16 %	5 %	3 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
643 Kcal or 2,692 Kj	26 gr	70 gr	29 gr
32 %	10 %	7 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg, Milk, Fish

How much will it cost?

For 4 people : 3.00 €
Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Tagliatelle with cockles, How to cook pasta properly, Butterfly pasta with smoked trout, Spaghetti with mushrooms, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Rice and fresh spinach salad, Cucumber and salmon salad, Tomato ladybirds, Avocado with Tuna, Cornouaillaise salad, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Crispy spinach rolls, Household cake (Gâteau de ménage), Blanquette of veal, Escalope of veal in a cream sauce, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Carrot-top pesto, Cretan salad, Red rice pannequets, Confit of carrots with bacon, ... All

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