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Tuna pasta

This is typical Sunday night fare, or for when you've simply had enough of cooking. An easy but delicious, creamy combination of pasta and tuna.

31K 8 4

Last modified on: March 14^th 2021

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For 8 people, you will need:

1 800 ml pasta
2 4 tablespoons olive oil
3 2 shallots
4 300 ml cream
5 400 ml tuna in oil

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Cooking	Start to finish
15 min.	15 min.

Step by step recipe

Stage 1 - 6 min.

Boil 800 ml pasta, taking care not to overcook it, then drain.

Stage 2 - 2 min.

Use the same pan as for the pasta, rinse it out and put on medium heat. Pour in 4 tablespoons olive oil and when good and hot, add 2 shallots, finely sliced.

Salt, pepper and cook for 1 minute without colouring.

Stage 3 - 5 min.

Add 300 ml cream and 400 ml tuna in oil, mix well and bring to the boil. Leave to thicken slightly.

Stage 4 - 2 min.

Tip the pasta back into the pan, mix well and leave to heat through for 1 or 2 minutes. That's all there is to it!

Remarks

If the pasta is cooked more than 5 minutes before serving, drizzle a little olive oil over before mixing to keep it from sticking together.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,143 Kcal or 21,533 Kj	210 gr	558 gr	230 gr
257 %	81 %	53 %	35 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
319 Kcal or 1,336 Kj	13 gr	35 gr	14 gr
16 %	5 %	3 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
643 Kcal or 2,692 Kj	26 gr	70 gr	29 gr
32 %	10 %	7 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg, Milk, Fish

How much will it cost?

For 8 people : 6.00 €
Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: How to cook pasta properly, Penne with purple artichokes, Tagliatelle with cockles, Pasta with pesto and preserved tomatoes, Penne with Mushrooms, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Leek and tuna loaf, Baker's tuna and mushroom tart, Pan bagnat, Baker's pizza, Tapenade, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Spaghetti with smoked salmon, Potimarron (Japanese chestnut pumpkin) purée, Crunchy verrines, Clafoutis batter, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Vegetable clafoutis, Curried tuna cubes, Cajun pork with rice., Cockles and cabbage with smoky cream sauce, ... All

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