Tuna pasta
This is typical Sunday night fare, or for when you've simply had enough of cooking. An easy but delicious, creamy combination of pasta and tuna.
44 K 4/5 (8 reviews)
15 min.
Easy
12 people
5 IngredientsLast modified on: March 14th 2021
2 lb + 10.3 oz Pasta
6 tablespoons 
3 
15.8 oz 
1 lb + 5.1 oz tuna in oil
Times for this recipe
Cooking: 15 min.
Step by step recipe
Stage 1 - 6 min.
Boil 2 lb + 10.3 oz Pasta, taking care not to overcook it, then drain.
Stage 2 - 2 min.
Use the same pan as for the pasta, rinse it out and put on medium heat. Pour in 6 tablespoons olive oil and when good and hot, add 3 shallots, finely sliced.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 5 min.
Add 15.8 oz cream and 1 lb + 5.1 oz tuna in oil, mix well and bring to the boil. Leave to thicken slightly.
Stage 4 - 2 min.
Tip the pasta back into the pan, mix well and leave to heat through for 1 or 2 minutes. That's all there is to it!
Remarks
If the pasta is cooked more than 5 minutes before serving, drizzle a little olive oil over before mixing to keep it from sticking together.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 840 RDI=80 % | 350 RDI=50 % | 7,710 RDI=390 % | 32,300 RDI: 390 % |
| Per 100 g | 10 RDI=5 % | 30 RDI=3 % | 10 RDI=2 % | 320 RDI=20 % | 1,340 RDI: 20 % |
| Per person | 30 RDI=10 % | 70 RDI=7 % | 30 RDI=4 % | 640 RDI=30 % | 2,690 RDI: 30 % |
How much will it cost?
- For 12 people : 9 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Ham pasta bake, Country-style spring pasta, Pasta with cherry tomatoes, olives and feta cheese, Sunday night pasta, Pasta with mustard-cream sauce, ... See them all 16
Tuna in oil
Like these other recipes: Pan bagnat, Rice and purple-sprouting broccoli salad, Avocado with Tuna, Baby courgette salad, Warm broccoli and Tuna Salad, ... See them all 23
Cream
Like these other recipes: Cottage cheese tart, Apple macaronade, Caramelized apple "moelleux" cake, Mushroom buckwheat pancakes, Vol-au-vent, ... See them all 117
Olive oil
Like these other recipes: Cauliflower and avocado rémoulade, Rice and peas, Gratin of chicken with rice and sautéed mushrooms, Polpete, Spinach and Mushrooms with Pesto, ... See them all 531
Other recipes you may also like
Breton apple and rhubarb tart
This rhubarb and apple tart is given a Breton twist with a base of traditional, butter-rich, sablé biscuit. This is topped with an apple "crémeux" filling. The finishing touch is a layer of rhubarb, cut on the diagonal and oven-poached in a syrup of its own juice.December 30th 201951 K5 1 hour 45 min.
Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..May 22th 201953 K 40 min.
Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.May 26th 201949 K5 30 min.
Springtime mixed salad
This salad is a way to make the most of the first baby courgettes (if you can get them). The crunchy little darlings are mixed with shredded lettuce, hard-boiled eggs, tinned tuna and diced cheese.June 5th 201985 K 25 min.
Yeast-based flaky dough (for croissants)
This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise. The method is along the same lines as for a feuilletage: the basic dough is first kneaded,...June 9th 2019162 K 4 3 hours 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.