Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 28 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,633 Kcal or 23,584 Kj | 679 gr | 4,095 gr | 527 gr |
282 % | 261 % | 386 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 40 gr | 242 gr | 31 gr |
17 % | 15 % | 23 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 11 gr | 68 gr | 9 gr |
5 % | 4 % | 6 % | 1 % |
![]() | Cheese: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Aligot, French toast "cordon bleu", Winemaker's toast, Vegetable tian, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Puff or flaky pastry (pâte feuilletée), Nanou's chocolate cake, Tatin apple diplomat tart, Gnocchi alla romana, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Salade Niçoise, Genoese croque-monsieur, Scallops with crunchy vegetables and wine sabayon, Green parsley sauce, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Spinach and ricotta ravioli, Four quarters, Scrambled eggs with langoustines and asparagus tips., Gâteau Breton (Brittany butter cake), ... All |
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