Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 29 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,693 Kcal or 19,649 Kj | 204 gr | 94 gr | 389 gr |
174 % | 58 % | 7 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 8 gr | 4 gr | 15 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 17 gr | 8 gr | 32 gr |
14 % | 5 % | 1 % | 4 % |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Couscous, Lille style chicken, Pan-fried chicken breast on mozzarella, Chicken breasts in a potato crust, ... All |
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