Sautéed turmeric chicken with mushrooms


Sautéed turmeric chicken with mushrooms
For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
14K 4 4.5
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Last modified on: March 24th 2021

Keywords for this recipe:ChickenMushroomsSautéedCreamTurmeric
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
33 min.29 min.1 hour 2 min.
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Step by step recipe


Stage 1 - 20 min.
Sautéed turmeric chicken with mushrooms : Photo of step #1

The cutting prep

Prepare the mushrooms: trim off the dirty base of the stalk, rinse rapidly under running water and dry. Cut lengthways into 4.

Set aside.

Stage 2 - 5 min.
Sautéed turmeric chicken with mushrooms : Photo of step #2
Cut 1 lb + 0.8 oz chicken breast into small pieces.

set aside.

Stage 3 - 3 min.
Sautéed turmeric chicken with mushrooms : Photo of step #3
Prepare 1 onion and slice thinly.

Stage 4 - 3 min.
Sautéed turmeric chicken with mushrooms : Photo of step #4

The cooking

Use a large pan, preferably not non-stick. Pour in 3 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).

Stage 5 - 12 min.
Sautéed turmeric chicken with mushrooms : Photo of step #5
Sauté, stirring frequently, until browned all over.

Transfer to a plate.

Stage 6 - 2 min.
Sautéed turmeric chicken with mushrooms : Photo of step #6
Using the same pan on medium heat, add another 3 tablespoons olive oil. When hot, add the sliced onion.

Salt and pepper,and cook for 1 or 2 minutes without colouring.

Stage 7 - 10 min.
Sautéed turmeric chicken with mushrooms : Photo of step #7
Add the chicken and fry, stirring frequently.

Stage 8 - 2 min.
Sautéed turmeric chicken with mushrooms : Photo of step #8
Add 8.8 oz liquid cream and 1 tablespoon turmeric. Mix well.

Stage 9 - 5 min.
Sautéed turmeric chicken with mushrooms : Photo of step #9
Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.

Check the seasoning.

Stage 10
Sautéed turmeric chicken with mushrooms : Photo of step #10
Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.
Remarks
You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.
Keeping
1 or 2 days in the fridge, covered with plastic film. Freezes well.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,346 Kcal or 9,822 Kj102 gr47 gr195 gr
117 %39 %4 %29 %
Per 100 g
Energetic valueProteins CarbohydratesFats
183 Kcal or 766 Kj8 gr4 gr15 gr
9 %3 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
391 Kcal or 1,637 Kj17 gr8 gr32 gr
20 %7 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 9.56 €
  • Per person : 1.59 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
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