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Brussels sprout salad

It might seem unlikely, but Brussels sprouts are very good raw, like in this salad, pepped up with lemon and Parmesan.

23K 4/5 based on 2 reviews

Last modified on: March 28^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 1 lb + 5.1 oz Brussels sprouts
2 parsley
3 1 lemon
4 0.7 oz Parmesan (Parmigiano Reggiano)
5 5 tablespoons olive oil
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
32 min.	32 min.

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Step by step recipe

Stage 1 - 10 min.

Trim the outer leaves off 1 lb + 5.1 oz Brussels sprouts, then rinse.

Stage 2 - 15 min.

Slice the sprouts very thinly (the ideal way is with a mandolin, but a sharp knife will do fine) and put in a salad bowl.

Stage 3 - 1 min.

Add the chopped parsley and the zest of half the lemon.

Stage 4 - 2 min.

Add 0.7 oz Parmesan (Parmigiano Reggiano), grated or in shavings made with a vegetable peeler.

Stage 5 - 1 min.

Mix together.

Stage 6 - 2 min.

Squeeze 1 lemon, add salt, pepper and 5 tablespoons olive oil. Mix well.

Stage 7 - 1 min.

Pour over the salad and mix again.

Your Brussels sprout salad is ready.

Remarks

If you use a knife to slice the sprouts, cut them in half first to make it easier.

It is worth trying this with lime instead of lemon for a very different flavour.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,094 Kcal or 4,580 Kj	33 gr	54 gr	83 gr
55 %	13 %	5 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
133 Kcal or 557 Kj	4 gr	7 gr	10 gr
7 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
273 Kcal or 1,143 Kj	8 gr	14 gr	21 gr
14 %	3 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 3.70 €
Per person : 0.93 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Brussels sprouts: You can check-out other recipes which use it, like for example: Brussels sprouts salad with smoked trout and Comté cheese, How to prepare Brussels sprouts, Hearty leek and sprout soup, Frichti from Bruxelles, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
	Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast Brussels sprouts with sage and lemon, Potimarron and Parmesan tart, Green asparagus omelette, Curried prawn risotto, Soft Croque-monsieur with 3 cheeses, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Cabbage julienne with ham, Tabbouleh, Creamy risotto with vegetables , Pan-fried cheese, egg and spinach toastie, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Pistachio and spinach pesto, Fish fillet in express cooking envelope, Ham and endives au gratin, Panzanella, ... All

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