To find out more...
Brussels sprout salad
35 min.
Easy
3.70 €
4 people
7 Ingredients
600 g Brussels sprouts
1 
20 g Parmesan (Parmigiano Reggiano)
5 tablespoons 
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 15 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 1 min.
Stage 7 - ⌛ 1 min.
Your Brussels sprout salad is ready.
It is worth trying this with lime instead of lemon for a very different flavour.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 50 RDI=5 % | 80 RDI=10 % | 1,090 RDI=60 % | 4,580 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 6 RDI=1 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 8 RDI=3 % | 10 RDI=1 % | 20 RDI=3 % | 270 RDI=10 % | 1,150 RDI: 10 % |
- For 4 people : 3.70 €
- Per person : 0.95 €
Change currency:
Brussels sprouts
Like these other recipes: Frichti from Bruxelles, Melt-in-the mouth meat and vegetables in a sealed casserole, How to prepare Brussels sprouts, Hearty leek and sprout soup, Brussels sprouts with thyme cream, ... See them all 17
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spring Bread, Spicy carrots and turnips roasted with Parmesan cheese, Meatballs, Soft Croque-monsieur with 3 cheeses, Poivrade artichoke Salad, ... See them all 62
Olive oil
Like these other recipes: Spring veal sauté , Rabbit with mustard, Jerusalem artichoke purée with leeks, Potato and two ham gratin, Parcels of fish fillet in spinach, ... See them all 538
Lemon
Like these other recipes: Oatmeal and apple cookies, Little vanilla, clementine and chestnut verrines, Peach and mint salad , Green parsley sauce, Lemon Confectioner's Custard, ... See them all 125
Moussaka
Here is my personal version of this famous recipe from the eastern Mediterranean. It's a kind of gratin, made with layers of aubergines, cooked meat with tomatos and bechamel sauce with cheese.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
Express apple tart
A fine apple tart, very quick to make.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)