To find out more...
Brussels sprout salad
35 min.
Easy
3.70 €
4 people
7 Ingredients
600 g Brussels sprouts
1 
20 g Parmesan (Parmigiano Reggiano)
5 tablespoons 
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 15 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 1 min.
Stage 7 - ⌛ 1 min.
Your Brussels sprout salad is ready.
It is worth trying this with lime instead of lemon for a very different flavour.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=9 % | 50 RDI=4 % | 80 RDI=9 % | 1,090 RDI=40 % | 4,580 RDI: 40 % |
| Per 100 g | 4 RDI=1 % | 6 RDI=0 % | 10 RDI=1 % | 130 RDI=5 % | 560 RDI: 5 % |
| Per person | 8 RDI=2 % | 10 RDI=1 % | 20 RDI=2 % | 270 RDI=10 % | 1,150 RDI: 10 % |
- For 4 people : 3.70 €
- Per person : 0.95 €
Change currency:
Brussels sprouts
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Pork chops with a duo of brassicas, Roast Brussels sprouts with sage and lemon, How to prepare Brussels sprouts, Hearty leek and sprout soup, ... See them all 17
Parmesan (Parmigiano Reggiano)
Like these other recipes: Rice à l'italienne, Tomato pesto, Risotto with zucchinis and cherry tomatoes, Roast Brussels sprouts with sage and lemon, Spaghetti with smoked salmon, ... See them all 63
Olive oil
Like these other recipes: Marinated tuna and cabbage, Pan-fried scallops and chanterelles with Noilly Prat sauce, Greek style sandwiches, Purple Pesto, Koulibiak in pie dish, ... See them all 543
Lemon
Like these other recipes: Little lemon biscuits, Parcels of fish fillet in spinach, Lemon creams, Greek-style stuffed courgettes, Koulibiak in pie dish, ... See them all 126
Gingerbread
Maybe this recipe will bring back memories.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)