Last modified on: April 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 45 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,169 Kcal or 4,894 Kj | 55 gr | 80 gr | 70 gr |
58 % | 21 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 9 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
584 Kcal or 2,445 Kj | 28 gr | 40 gr | 35 gr |
29 % | 11 % | 4 % | 5 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Caramel semolina pudding with raisins, Italian hot chocolate , Potimarron and leek soup, Pear and chocolate tart with a hint of mint, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, "Day After Pork Belly" Soup, Warm Leek and Potato Salad, Roast potatoes "à la provençale", Morteau sausage, ... All | |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Comtoise tart for Seàn, Smoky canapés, Bouchées montagnardes, Mont d'or in brioche, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Grapefruit moelleux, Pasta with green asparagus, Crispy rolls with chicken and leek, Mushroom tart, ... All |
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