Gratin Comtois
This version of Gratin Comtois begins like the classic gratin dauphinois, but uses Morbier cheese, and diced Morteau sausage for a hint of smoky flavour.
There's no denying it, this is a rich and hearty dish!
There's no denying it, this is a rich and hearty dish!
30 K 5/5 (1 reviews)
1 hour 15 min.
Easy
2 people
8 IngredientsLast modified on: April 7th 2021
For 2 people, you will need:
- 1
335 g potatoes - 2
1⁄3 Bouquet garni - 3
335 g whole milk - 4
85 g cooked Morteau sausage - 5
70 g cream - 6
70 g Morbier - 7
salt - 8
pepper - Total weight: 910 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 15 min.
Put in a large saucepan, add 1⁄3 Bouquet garni and 335 g whole milk, salt and pepper.
Bring to a gentle boil and cook until the potatoes are tender.
Bring to a gentle boil and cook until the potatoes are tender.
Stage 3 - 1 min.
Preheat the oven to 390°F (200°C).
Drain the potatoes.
Keep the milk from cooking them to use later in another recipe (bechamel sauce or soup, for example).
Drain the potatoes.
Keep the milk from cooking them to use later in another recipe (bechamel sauce or soup, for example).
Stage 4 - 3 min.
Butter a gratin dish and spread half the potatoes evenly in it.
Stage 5 - 2 min.
Add 85 g cooked Morteau sausage, cut into small dice or sliced.
Stage 6 - 2 min.
Add the rest of the potatoes on top and pour 70 g cream over.
Stage 7 - 5 min.
Top with 70 g Morbier, cut into thin slices.
Stage 8 - 30 min.
Bake for about 25-30 minutes (watch for browning towards the end).
Remarks
The Morteau sausage and potatoes can be cooked the day before, even several days in advance.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 80 RDI=8 % | 70 RDI=10 % | 1,200 RDI=60 % | 5,010 RDI: 60 % |
| Per 100 g | 6 RDI=2 % | 8 RDI=1 % | 7 RDI=1 % | 130 RDI=7 % | 550 RDI: 7 % |
| Per person | 30 RDI=10 % | 40 RDI=4 % | 40 RDI=5 % | 600 RDI=30 % | 2,500 RDI: 30 % |
How much will it cost?
- For 2 people : 2.95 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Potimarron and celeriac autumn soup, Creamy polenta with green asparagus, Mousse with two chocolates, Polenta à la Comtoise, Cream of cauliflower soup with smoked haddock , ... See them all 64
Potatoes
Like these other recipes: Late Winter Soup with Fresh Spinach, Alsatian-style salad, Taos hotpot, Roast potatoes "à la provençale", Crème de foie gras, ... See them all 79
Cooked Morteau sausage
Like these other recipes: Smoky canapés, Bouchées montagnardes, Sausage mushroom and cheese crumble, Montagnon rice, Mont d'or in brioche, ... See them all 10
Cream
Like these other recipes: Potimarron and Parmesan tart, Purée of Jerusalem artichokes with foie gras, Baked potoatoes with herb butter or cream , Bounty-style tart for Alison, Quartet of brassicas with cream , ... See them all 112
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