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Fillet of salmon meunière

A fillet of salmon can be cooked in a similar way to sole: à la meunière. The fish is lightly floured, pan-fried in butter and served drizzled with lemony butter and flat-leaved parsley.

Every bit as good as sole.

35K 3.4/5 based on 9 reviews

Last modified on: April 11^th 2021

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For 8 people, you will need:

1 8 salmon fillets
2 2 tablespoons flour
3 0 kg 2 g butter
4 0 kg 2 g butter
5 2 lemons
6 parsley
7 salt
8 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	14 min.	25 min.

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Step by step recipe

Stage 1 - 7 min.

Trim 8 salmon fillets thoroughly. You should be left with just the flesh, so remove all the skin and any bones.

Stage 2 - 2 min.

Salt the fillets then roll in flour. Gently shake off any excess.

Stage 3 - 2 min.

Put a frying pan on medium heat. Melt 0 kg 2 g butter and when really hot and frothing, add the salmon fillets.

Stage 4 - 6 min.

Cook for 2 to 3 minutes on each side.

If you are unsure about judging when they are cooked, stick a thermometer into the thickest part and cook until it reaches 140°F (60°C).

Stage 5 - 2 min.

When the fish is cooked, transfer to a hot plate and cover with aluminium foil to keep in the heat.

Stage 6 - 2 min.

Keep the pan on the heat and add 0 kg 2 g butter. Leave to melt and froth.

Stage 7 - 4 min.

Add the juice of 2 lemons, leave to thicken slightly, then add the chopped parsley.

Stage 8

Serve the fillets drizzled with the lemony butter, and with plain white rice, for example.

Remarks

"Meunière" or "à la meunière"? No real difference. The name simply refers to the small amount of flour ("meunier" means miller in French) used to coat the fish.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,894 Kcal or 16,303 Kj	328 gr	58 gr	261 gr
195 %	126 %	5 %	40 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
192 Kcal or 804 Kj	16 gr	3 gr	13 gr
10 %	6 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
487 Kcal or 2,039 Kj	41 gr	7 gr	33 gr
24 %	16 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish, Gluten, Milk

How much will it cost?

For 8 people : 33.49 €
Per person : 4.19 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Spinach and cauliflower with sesame béchamel sauce, Thin spinach and potato tart, Clementine confectioner's custard, Caramelized pear custard tart, ... All
	Salmon fillet: You can check-out other recipes which use it, like for example: Gravlax, Grilled fillet of salmon with corn-salad cream, How to grill salmon well, Baked salmon fillet, Cretan-style salmon , ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Fruit crumble, Coq au vin, Autumn apple and plum crumble pie, Moist chocolate cake, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Endives , Mushroom duxelles, Greek-style stuffed courgettes, Surprise eggs, Chorba, ... All

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