Last modified on: April 11th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 14 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,894 Kcal or 16,303 Kj | 328 gr | 58 gr | 261 gr |
195 % | 126 % | 5 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 16 gr | 3 gr | 13 gr |
10 % | 6 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 41 gr | 7 gr | 33 gr |
24 % | 16 % | 1 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Tyrolean apple crumble, Pistachio cream, Walnut short bread, Gâteau Breton (Brittany butter cake), ... All | |
Salmon fillet: You can check-out other recipes which use it, like for example: How to grill salmon well, Gravlax, Baked salmon fillet, Grilled fillet of salmon with corn-salad cream, Cretan-style salmon , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Rabbit civet "à la normande", Oat financiers for Louise, Viennese Shortbread, Almond tuiles, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Mouna, Lemon tart, Plum tart "En passant par la Lorraine", Fish in a salt crust, Arlesian Biscuits, ... All |
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