Last modified on: April 11th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 14 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,842 Kcal or 24,459 Kj | 491 gr | 87 gr | 392 gr |
292 % | 189 % | 8 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 16 gr | 3 gr | 13 gr |
10 % | 6 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 41 gr | 7 gr | 33 gr |
24 % | 16 % | 1 % | 5 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Provençal colombier for Pentecost, Chocolate sauce, Cod loin with saffron, Caribbean upside-down cake, ... All |
![]() | Salmon fillet: You can check-out other recipes which use it, like for example: Cretan-style salmon , Gravlax, Baked salmon fillet, How to grill salmon well, Grilled fillet of salmon with corn-salad cream, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Brussels sprout salad, Endives , Green parsley sauce, Poivrade artichoke Salad, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Gingerbread, Flognarde, Sauce Normande (for fish), Choux pastry (pâte à choux), ... All |
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