Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 1 hour 14 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,079 Kcal or 8,704 Kj | 68 gr | 57 gr | 176 gr |
77 % | 19 % | 4 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 5 gr | 4 gr | 13 gr |
6 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 11 gr | 9 gr | 29 gr |
13 % | 3 % | 1 % | 3 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Sausages with baked beans, French style, Enchiladas, Pissaladière with puff pastry, Sunday night pasta, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Colcannon, Roscoff salad, Sausages with baked beans, French style, Roscoff loaf, Polish-style beetroot salad, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Comtois surprise bread, Pears and caramelised walnut samosas , Fillet of beef in a rosemary crust, Split peas "à la française", ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Meatballs, Two-olive ciabatta, Paté en croute (terrine in a pie crust), Courgettes (zuchinis) , ... All |
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