Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,391 Kcal or 5,824 Kj | 76 gr | 183 gr | 39 gr |
70 % | 29 % | 17 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 8 gr | 18 gr | 4 gr |
7 % | 3 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 19 gr | 46 gr | 10 gr |
17 % | 7 % | 4 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Paella, Winter cauliflower tabbouleh, Vegetable tartare, Cauliflower tabouleh, How to prepare cauliflower, ... All | |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: Express chilli con carne, Chicano burger, Mexican tart, Pumpkin and red-bean tortillas, African style chicken, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Cucumber, avocado and mussel salad, Spring courgette and tuna salad, Scandinavian cocktail, Bistro celery salad, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Thin tomato jelly and avocado tart, Creamy cauliflower and avocado salad, Mixed salad with curry mayo, Cauliflower and avocado rémoulade, ... All |
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