Cauliflower, red bean and avocado salad
20 min.
Easy
4 people
5 Ingredients- 1
300 g cauliflower - 2
300 g tinned red kidney beans - 3
1 avocado - 4
herbs of your choice - 5
150 g rémoulade dressing - Total weight: 1,000 grams
Step by step recipe
Stage 1 - 10 min.
The ideal tool for this is a mandolin, but you can also use a food processor or grater.
Stage 2 - 2 min.
Stage 3 - 5 min.
Stage 4 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=20 % | 180 RDI=10 % | 110 RDI=10 % | 2,010 RDI=80 % | 8,430 RDI: 80 % |
| Per 100 g | 7 RDI=2 % | 20 RDI=1 % | 10 RDI=1 % | 200 RDI=7 % | 840 RDI: 7 % |
| Per person | 20 RDI=6 % | 50 RDI=3 % | 30 RDI=3 % | 500 RDI=20 % | 2,110 RDI: 20 % |
- For 4 people : 3.25 €
- Per person : 0.85 €
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Tinned red kidney beans
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Cauliflower
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Rémoulade dressing
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