Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,159 Kcal or 4,853 Kj | 28 gr | 134 gr | 57 gr |
58 % | 11 % | 13 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
53 Kcal or 222 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 7 gr | 33 gr | 14 gr |
14 % | 3 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Quick chicken curry, Vietnamese prawns, Tomato foccacia, Eggs meurette, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Leeks in vinaigrette , Rice with spring greens, Hotpot my grandmother's way , Layered Leek and Egg Gratin , ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Country vegetable soup, Gratin of Jerusalem artichokes à la Comtoise, How to prepare Jerusalem artichokes, Normandy seafood stew, Purée of Jerusalem artichokes with foie gras, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Flamiche, Multicoloured cucumber-tomato salad, Rustic chicken and mushroom pie, Ciabatta, ... All |
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