Chicano burger
Time for a fresh take on burgers with this Mexican-inspired version. The beef patty is pepped up with chilli spices and partnered with a plainer patty made with red kidney beans.
33 K 4.5/5 (2 reviews)
1 hour 2 min.
Easy
8 burgers
13 IngredientsLast modified on: May 12th 2021
For 8 burgers, you will need:
- 1
100 g onion - 2
800 g minced beef - 3
2 tablespoons chilli spices - 4
parsley - 5
600 g tinned red kidney beans - 6
8 slices smoked ham - 7
4 tablespoons oil - 8
8 hamburgers buns - 9
8 tablespoons Mustard - 10
80 g Cheddar cheese - 11
16 leaves lettuce - 12
salt - 13
pepper - Total weight: 2,670 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Chop 100 g onion.
Stage 2 - 5 min.
Put 800 g minced beef in a bowl, salt and pepper lightly, then add 2 tablespoons chilli spices, the chopped onion and the coarsely chopped parsley.
Mix well.
Mix well.
Stage 3 - 5 min.
Stage 4 - 2 min.
Put 600 g tinned red kidney beans into a bowl. Salt and pepper.
Stage 5 - 4 min.
Crush the beans roughly with a fork.
Stage 6 - 6 min.
Mould into patties. It is easiest if you shape them in small dessert rings.
Stage 7
Transfer the bean patties onto a sheet of cooking parchment to wait.
Stage 8 - 5 min.
Stage 9 - 5 min.
Stage 10 - 8 min.
Still using the same pan, lightly fry the bean patties on both sides.
Take care, as these are tricky to handle and turn over. Use a fish slice or broad spatula if possible.
Leave to wait in the pan, off the heat.
Take care, as these are tricky to handle and turn over. Use a fish slice or broad spatula if possible.
Leave to wait in the pan, off the heat.
Stage 11 - 2 min.
Assembly
Slice through 8 hamburgers buns using a serrated knife.Stage 12 - 2 min.
If possible, lightly toast the bottom halves in a toaster and put the top halves to warm over it in the rising heat.
Stage 13 - 1 min.
Sit the bottom halves on the serving plates.
Stage 14 - 4 min.
Spread a little mustard and sit a hot beef patty on top, then a few flakes of cheddar, cut with a vegetable peeler.
Stage 15 - 4 min.
Sit the red bean patty on top with a slice of fried ham.
Stage 16 - 4 min.
Add a couple of lettuce leaves and the top of the bun, with a second dash of mustard if you like.
Should be eaten right away.
Should be eaten right away.
Remarks
There are lots of ways to vary this basic idea, still in keeping with the Mexican spirit: bacon instead of ham, a different cheese, a dash of Tabasco or lime juice on the bean patty, add a little avocado, etc. Just let your imagination and preferences guide you.
If you are fortunate enough to be in Brest, France, trot along to the remarkable "Pen ar bread" bakery in Guipavas, run by Sébastien and Audrey. I recommend it wholeheartedly (Brittany's best bakery in 2019). Here you'll find a whole range of delicious burger buns, like the ones shown in the photos. The owner is a really nice guy and a fount of knowledge about the science of baking, and happy to talk about it.
If you are fortunate enough to be in Brest, France, trot along to the remarkable "Pen ar bread" bakery in Guipavas, run by Sébastien and Audrey. I recommend it wholeheartedly (Brittany's best bakery in 2019). Here you'll find a whole range of delicious burger buns, like the ones shown in the photos. The owner is a really nice guy and a fount of knowledge about the science of baking, and happy to talk about it.
And to drink?
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 900 RDI=350 % | 2,880 RDI=270 % | 1,080 RDI=160 % | 7,860 RDI=390 % | 32,890 RDI: 390 % |
| Per 100 g | 30 RDI=10 % | 110 RDI=10 % | 40 RDI=6 % | 290 RDI=20 % | 1,230 RDI: 20 % |
| Per burgers | 110 RDI=40 % | 360 RDI=30 % | 130 RDI=20 % | 980 RDI=50 % | 4,110 RDI: 50 % |
How much will it cost?
- For 8 burgers : 20.80 €
- Per burgers : 2.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Express chilli con carne, Spaghetti Bolognese, Hamburgers, Gisèle's Pasties, Algerian brik rolls, ... See them all 14
Tinned red kidney beans
Like these other recipes: Enchiladas, Mexican salad, Cauliflower, red bean and avocado salad, African style chicken, Pumpkin and red-bean tortillas, ... See them all 7
Onion
Like these other recipes: Crispy spinach rolls, Coleslaw, Ardennes Salad, Lumberjack turnovers, Cauliflower coconut curry, ... See them all 148
Cheddar cheese
Like these other recipes: Cabbage and cheddar quiche, Two-cheese quiche, Raw green asparagus salad, Deep leek and potato quiche, Lambé salad, ... See them all 7
Other recipes you may also like
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.11 M 14.4 1 hour 50 min.
Peach Melba
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped...September 9th 2012125 K3.9 2 hours 20 min.
Seafood feuillantines
Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.April 28th 2013104 K5 50 min.
French Family Cake
The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.October 12th 201473 K4 1 hour 15 min.
Grilled cheese
This is the classic American pan-fried sandwich, the "grilled cheese". The French have their own, slightly different speciality: croque-monsieur.June 8th 201653 K5 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.