1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Chilli potato wedges

To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.

20K 6 4.2

Last modified on: May 16^th 2021

Keywords for this recipe:

For 375 g, you will need:

1 13.2 oz potatoes
2 1 tablespoon flour
3 1 tablespoon chilli spices
4 2 tablespoons olive oil
5 salt
6 pepper

Change these quantities to make: 250 g 375 g 750 g 1 kg 500 g 2 kg 250 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
36 min.	1 hour 15 min.	1 hour 51 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 8 min.

Thoroughly wash 13.2 oz potatoes. Choose medium-sized rather than enormous ones.

Stage 2 - 35 min.

Put into a saucepan, cover with cold water and put on to boil.

Cook until tender.

Stage 3 - 10 min.

Drain the potatoes and leave to cool slightly.

Cut lengthways into wedges.

Preheat the oven to 430°F (220°C).

Stage 4 - 5 min.

Put the wedges into a bowl. Salt ,pepper, then add 1 tablespoon flour and 1 tablespoon chilli spices.

Mix gently to coat evenly in the flour and spices.

Stage 5 - 3 min.

Pour 2 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).

Stage 6 - 10 min.

Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.

Stage 7 - 40 min.

Bake for 30 to 40 minutes until nicely browned.

Remarks

You can use whatever spices you prefer, or simply enjoy the potatoes plain.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
669 Kcal or 2,801 Kj	10 gr	89 gr	31 gr
33 %	4 %	8 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
151 Kcal or 632 Kj	2 gr	20 gr	7 gr
8 %	1 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten

How much will it cost?

For 375 g : 1.63 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Hasselback or "Swedish-style" potatoes, Home-made potato crisps , Big knife-cut chips (French fries) , Potato purée , ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Artichokes with beef, Marinated tuna and cabbage, Green parsley sauce, Risotto-style celeriac, Special Parmesan baguettes, ... All
	Chilli spices: You can check-out other recipes which use it, like for example: Spicy hot toasted cashew nuts, Chicken "cantina", Nachos, Chicano burger, Spicy roast cauliflower gratin, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Ciabatta, Gâteau Breton (Brittany butter cake), Escalope cordon bleu, Soft apple cookies, ... All

Other recipes you may also like

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
289K5 54 min. February 21^th 2011

This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
547K5 21 min. February 6^th 2013

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
435K 23.5 25 min. February 21^th 2011

Blackcurrant sorbet for Edith

If you love the taste of blackcurrants (like Edith), this sorbet is for you...
242K4.9 23 min. October 13^th 2010

Chocolate eclairs

This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
290K 34.5 3 hours 52 min. February 6^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.