Chilli potato wedges
To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.
30 K 4.2/5 (6 reviews)
1 hour 55 min.
Easy
1 kg 500 g
6 IngredientsLast modified on: May 16th 2021
1 kg 500 g 
4 tablespoons 
4 tablespoons chilli spices
8 tablespoons 
Times for this recipe
Preparation: 40 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 55 min.
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Step by step recipe
Stage 1 - 8 min.
Thoroughly wash 1 kg 500 g potatoes. Choose medium-sized rather than enormous ones.
Stage 2 - 35 min.
Put into a saucepan, cover with cold water and put on to boil.
Cook until tender.
Cook until tender.
Stage 3 - 10 min.
Drain the potatoes and leave to cool slightly.
Cut lengthways into wedges.
Preheat the oven to 430°F (220°C).
Cut lengthways into wedges.
Preheat the oven to 430°F (220°C).
Stage 4 - 5 min.
Put the wedges into a bowl. Salt ,pepper, then add 4 tablespoons flour and 4 tablespoons chilli spices.
Mix gently to coat evenly in the flour and spices.
Mix gently to coat evenly in the flour and spices.
Stage 5 - 3 min.
Pour 8 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).
Stage 6 - 10 min.
Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.
Stage 7 - 40 min.
Bake for 30 to 40 minutes until nicely browned.
Remarks
You can use whatever spices you prefer, or simply enjoy the potatoes plain.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 350 RDI=30 % | 120 RDI=20 % | 2,670 RDI=130 % | 11,200 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 150 RDI=8 % | 630 RDI: 8 % |
How much will it cost?
- For 1 kg 500 g : 6.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Creamy "terre et mer" pots, Gratin Comtois, Green bean purée, Home-made potato crisps , Chilli langoustines, ... See them all 81
Olive oil
Like these other recipes: Polenta parmentier, Tagliatelle with cockles, Potimarron and leek soup, Escalope of veal in a cream sauce, Potato and two ham gratin, ... See them all 519
Flour
Like these other recipes: Clafoutis batter, "Moelleux" cake batter, Pesto crackers, Craquelin (sweet cracker dough), Elsa's Comtoise galette, ... See them all 201
Chilli spices
Like these other recipes: Chicken "cantina", Spicy seafood plancha, Sautéed chicken with leeks, Express chilli con carne, Nachos, ... See them all 16
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