Chilli potato wedges


Chilli potato wedges
To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.
22K 4.2/5 based on 6 reviews
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Last modified on: May 16th 2021

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For 1 kg 500 g, you will need:

Change these quantities to make: 250 g 375 g 750 g 1 kg 500 g 2 kg 250 g
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
36 min.1 hour 15 min.1 hour 51 min.
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Step by step recipe


Stage 1 - 8 min.
Chilli potato wedges
Thoroughly wash 1 kg 500 g potatoes. Choose medium-sized rather than enormous ones.

Stage 2 - 35 min.
Chilli potato wedges
Put into a saucepan, cover with cold water and put on to boil.

Cook until tender.

Stage 3 - 10 min.
Chilli potato wedges
Drain the potatoes and leave to cool slightly.

Cut lengthways into wedges.

Preheat the oven to 430°F (220°C).

Stage 4 - 5 min.
Chilli potato wedges
Put the wedges into a bowl. Salt ,pepper, then add 4 tablespoons flour and 4 tablespoons chilli spices.

Mix gently to coat evenly in the flour and spices.

Stage 5 - 3 min.
Chilli potato wedges
Pour 8 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).

Stage 6 - 10 min.
Chilli potato wedges
Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.

Stage 7 - 40 min.
Chilli potato wedges
Bake for 30 to 40 minutes until nicely browned.
Remarks
You can use whatever spices you prefer, or simply enjoy the potatoes plain.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,674 Kcal or 11,196 Kj38 gr354 gr122 gr
134 %15 %33 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
151 Kcal or 632 Kj2 gr20 gr7 gr
8 %1 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten
How much will it cost?
  • For 1 kg 500 g : 6.52 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Pan-fried potatoes, Late Winter Soup with Fresh Spinach, Normandy seafood stew, Maroilles cheese quiche, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Couscous, Spaghetti Bolognese, Bistro-style red endive salad, Stuffed artichokes au gratin, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Crackers, Almond tuiles, Fish in a sesame crust, Coconut sweetcrust pastry, Spinach and Comté Loaf, ... All
Chilli spicesChilli spices: You can check-out other recipes which use it, like for example: Chicken "cantina", Spicy hot toasted cashew nuts, Chicano burger, Spicy roast cauliflower gratin, Spicy seafood plancha, ... All
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