Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 1 hour 15 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,011 Kcal or 16,793 Kj | 58 gr | 531 gr | 184 gr |
201 % | 22 % | 50 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 2 gr | 20 gr | 7 gr |
8 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Taos hotpot, Gratin with Parmesan flavours, Potato and broccoli gratin, Alsatian-style salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Polenta parmentier, Tenderloin steaks marinated in red wine with rosemary, Pan-fried scallops and chanterelles with Noilly Prat sauce, Leek and fresh tuna tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Moist Lemon Cake, Prune Far, Finger biscuits, Galette Charentaise, ... All | |
Chilli spices: You can check-out other recipes which use it, like for example: Nachos, Pumpkin and red-bean tortillas, Spicy seafood plancha, Chicano burger, Express chilli con carne, ... All |
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