Chilli potato wedges
To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.
26 K 4.2/5 (6 reviews)
1 hour 55 min.
Easy
2 kg 250 g
6 IngredientsLast modified on: May 16th 2021
4 lb + 15.2 oz 
6 tablespoons 
6 tablespoons chilli spices
12 tablespoons 
Times for this recipe
Preparation: 40 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 55 min.
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Step by step recipe
Stage 1 - 8 min.
Thoroughly wash 4 lb + 15.2 oz potatoes. Choose medium-sized rather than enormous ones.
Stage 2 - 35 min.
Put into a saucepan, cover with cold water and put on to boil.
Cook until tender.
Cook until tender.
Stage 3 - 10 min.
Drain the potatoes and leave to cool slightly.
Cut lengthways into wedges.
Preheat the oven to 430°F (220°C).
Cut lengthways into wedges.
Preheat the oven to 430°F (220°C).
Stage 4 - 5 min.
Put the wedges into a bowl. Salt ,pepper, then add 6 tablespoons flour and 6 tablespoons chilli spices.
Mix gently to coat evenly in the flour and spices.
Mix gently to coat evenly in the flour and spices.
Stage 5 - 3 min.
Pour 12 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).
Stage 6 - 10 min.
Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.
Stage 7 - 40 min.
Bake for 30 to 40 minutes until nicely browned.
Remarks
You can use whatever spices you prefer, or simply enjoy the potatoes plain.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 530 RDI=50 % | 180 RDI=30 % | 4,010 RDI=200 % | 16,790 RDI: 200 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 150 RDI=8 % | 630 RDI: 8 % |
How much will it cost?
- For 2 kg 250 g : 9.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Express sauerkraut, Bourguignon potatoes , Pan-baked hash brown (Hash-brown casserole), Potato gratin with 3 cheeses, Late Winter Soup with Fresh Spinach, ... See them all 79
Olive oil
Like these other recipes: Rabbit with mustard, Chicken with rice and leeks, Filo leeks and cheese tart, Creamy risotto with vegetables , Small green vegetables in Mornay sauce, ... See them all 511
Chilli spices
Like these other recipes: Spicy seafood plancha, Chilli chicken and spinach gratin, Taos hotpot, Spicy hot toasted cashew nuts, Pumpkin and red-bean tortillas, ... See them all 15
Flour
Like these other recipes: Financier batter, Leek and tuna loaf, Poppy seed and lemon cake, Brownies, Génoise (Genoa sponge), ... See them all 196
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