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Chilli potato wedges

To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.

23K 4.2/5 based on 6 reviews

Last modified on: May 16^th 2021

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For 2 kg 250 g, you will need:

1 0 kg 9 g potatoes
2 6 tablespoons flour
3 6 tablespoons chilli spices
4 12 tablespoons olive oil
5 salt
6 pepper

Change these quantities to make: 250 g 375 g 750 g 1 kg 500 g 2 kg 250 g

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
36 min.	1 hour 15 min.	1 hour 51 min.

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Step by step recipe

Stage 1 - 8 min.

Thoroughly wash 0 kg 9 g potatoes. Choose medium-sized rather than enormous ones.

Stage 2 - 35 min.

Put into a saucepan, cover with cold water and put on to boil.

Cook until tender.

Stage 3 - 10 min.

Drain the potatoes and leave to cool slightly.

Cut lengthways into wedges.

Preheat the oven to 430°F (220°C).

Stage 4 - 5 min.

Put the wedges into a bowl. Salt ,pepper, then add 6 tablespoons flour and 6 tablespoons chilli spices.

Mix gently to coat evenly in the flour and spices.

Stage 5 - 3 min.

Pour 12 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).

Stage 6 - 10 min.

Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.

Stage 7 - 40 min.

Bake for 30 to 40 minutes until nicely browned.

Remarks

You can use whatever spices you prefer, or simply enjoy the potatoes plain.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,011 Kcal or 16,793 Kj	58 gr	531 gr	184 gr
201 %	22 %	50 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
151 Kcal or 632 Kj	2 gr	20 gr	7 gr
8 %	1 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten

How much will it cost?

For 2 kg 250 g : 9.78 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Fillets of sole Dieppoise, Boeuf (beef) bourguignon, Late Winter Soup with Fresh Spinach, Real home-made chips* , ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Lumberjack turnovers, Sautéd mushrooms with spring onions and cured ham, Tomato sauce (with fresh tomatoes), Baby spinach salad, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Nantes Tourton, Cod loin with saffron, Caribbean upside-down cake, Dublin fruit scones, ... All
	Chilli spices: You can check-out other recipes which use it, like for example: Express chilli con carne, Pumpkin and red-bean tortillas, Chicken and avocado bagels, Chicken "cantina", Chilli chicken and spinach gratin, ... All

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