Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 17 gr | 70 gr | 63 gr |
46 % | 6 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 5 gr | 22 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Chocolate and vanilla crème brûlée, Asparagus "en petit pois", Fresh mint ice-cream, Green beans "Napoléon", ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Celery soup bourguignonne style, Milk rolls, Lime confectioner's custard (pastry cream), Chocolate rice pudding, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Tatin apple diplomat tart, Autumn apple and plum crumble pie, Amandier (gluten-free almond cake), Naan, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Green and red salad with sardines and eggs mimosa, Mushroom bourguignon, Kale and potato soup, Yeast-based flaky dough (for croissants), ... All |
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