Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,003 Kcal or 4,199 Kj | 19 gr | 80 gr | 68 gr |
50 % | 7 % | 8 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 6 gr | 26 gr | 22 gr |
16 % | 2 % | 2 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Fresh mint ice-cream, Hearty potato and ham gratin, Spinach and cauliflower with sesame béchamel sauce, Celery soup bourguignonne style, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Lemon creams, Scallops with sorrel and Noilly Prat, Black Forest gateau, Lemon and lime cakes, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Far Normandy-Brittany, Chocolate-verbena cream, Madeleines, Milk rolls, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Roast pork with sage, cooked in a bag., Yeast-based flaky dough (for croissants), Thin spinach and potato tart, Lime meringue tart, Bisto-style canapés, ... All |
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