Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,998 Kcal or 37,673 Kj | 167 gr | 723 gr | 604 gr |
450 % | 64 % | 68 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 26 gr | 21 gr |
16 % | 2 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Panna cotta, Pork escalope with mushrooms and sage cream, Tagliatelle with cockles, Little vanilla, clementine and chestnut verrines, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Panna cotta, Chocolate rice pudding, Leek and celery soup, Celeriac and sesame soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Crème brulée, Crème brulée, Apricot blancmange, Ramekins with almonds, apples and lemon, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, "BN style" chocolate-filled biscuits, Cramique, Craquelin (sweet cracker dough), Breton Sandwich, ... All |
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