Chicken and avocado bagels
Bagels filled with herby cream cheese, topped with morsels of fried chicken and slivers of avocado.
43 K 4.2/5 (5 reviews)
40 min.
Easy
4 bagels
9 IngredientsLast modified on: June 2nd 2021
1 
150 g cream cheese
2 tablespoons herbs of your choice
250 g chicken breast
3 tablespoons 
1 tablespoon chilli spices (optional)
4 bagels
1 
4 leaves lettuce
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 3 min.
Put 150 g cream cheese into a bowl with the chopped herbs and shallot. Salt and pepper according to the cheese you are using.
Stage 3 - 1 min.
Stage 4 - 5 min.
Cut 250 g chicken breast into strips, then salt and pepper.
Stage 5 - 10 min.
Pour 3 tablespoons olive oil into a frying pan on high heat. When good and hot, add the chicken pieces.
Fry until nicely browned, then take off the heat.
Fry until nicely browned, then take off the heat.
Stage 6 - 1 min.
To pep up the flavour, you can add 1 tablespoon chilli spices at the last minute, but this is not essential.
Stage 7 - 1 min.
Slice 4 bagels in half (these bagels are made with cuttlefish ink, hence the black colour).
Stage 8 - 3 min.
Lightly toast the bagels (in a toaster or under the grill).
Stage 10 - 1 min.
Assemble the bagels
Spread a layer of herby cheese on each bagel half.Stage 11 - 1 min.
Add avocado slices on each bagel bottom.
Stage 12 - 1 min.
Top with chicken pieces.
Stage 13 - 1 min.
Add a lettuce leaf.
Stage 14 - 1 min.
Finish with the bagel top.
Prepare all the bagels like this.
Enjoy right away.
Prepare all the bagels like this.
Enjoy right away.
Remarks
Bagels lend themselves, like burgers, to all manner of different fillings, however the fancy takes you. The only common factor is usually the traditional cream cheese, but that said...
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 130 RDI=10 % | 70 RDI=10 % | 1,510 RDI=80 % | 6,330 RDI: 80 % |
| Per 100 g | 10 RDI=4 % | 10 RDI=1 % | 6 RDI=1 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per bagels | 30 RDI=10 % | 30 RDI=3 % | 20 RDI=3 % | 380 RDI=20 % | 1,580 RDI: 20 % |
How much will it cost?
- For 4 bagels : 13.60 €
- Per bagels : 3.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Pan-fried chicken breast on mozzarella, Chicken "cantina", Couscous, Escalope cordon bleu, Chicken breasts with tarragon, ... See them all 29
Cream cheese
Like these other recipes: Avocado with gravlax, Cheese and tomato tart, Gravlax, Crunchy verrines, Avocado "tarte fine", ... See them all 15
Lettuce
Like these other recipes: Julia salad, Mixed salad, Green and red salad with sardines and eggs mimosa, Very green mixed salad, Crispy cheese parcels, ... See them all 25
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020339 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011360 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025295 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016244 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.