Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
865 Kcal or 3,622 Kj | 24 gr | 125 gr | 30 gr |
43 % | 9 % | 12 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 1 gr | 6 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 6 gr | 31 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, How to prepare endives , Poitevin twist, Tomato foccacia, Quince and apple compote, ... All |
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![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Cream sauce with Vin Jaune, Crackers, Icelandic-style fish and vegetable pie, Corsican tarts, ... All |
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