Caramelised apple custards
A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.
39 K 4.5/5 (2 reviews)
60 min.
Easy
4 servings
5 IngredientsLast modified on: June 9th 2021
For 4 servings, you will need:
- 1
3 apples - 2
15 g butter - 3
40 g caster sugar - 4
25 ml Calvados (apple liqueur) (optional) - 5
200 g paris flan filling - Total weight: 795 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Peel 3 apples and chop fairly small.
Stage 2 - 3 min.
Melt 15 g butter in a large frying pan on high heat. When good and hot, add 40 g caster sugar, then add the chopped apples.
Stage 3 - 8 min.
Sauté together until the apples are golden brown.
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Stage 4 - 4 min.
Divide the apples between the ramekins, and sit these on a baking sheet.
Stage 5 - 4 min.
Pour the custard over.
Stage 6 - 30 min.
Bake for about 30 minutes.
Stage 7
Serve warm or cold.
Remarks
You can vary this recipe with lots of other fruit, either fresh (pears, peaches...), or dried (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 530 RDI=50 % | 390 RDI=60 % | 1,190 RDI=60 % | 4,980 RDI: 60 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=6 % | 50 RDI=7 % | 150 RDI=7 % | 630 RDI: 7 % |
| Per servings | 30 RDI=10 % | 130 RDI=10 % | 100 RDI=20 % | 300 RDI=20 % | 1,250 RDI: 20 % |
How much will it cost?
- For 4 servings : 2.05 €
- Per servings : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Verbena flan, Pear and chocolate Paris puddings, Alsatian apple tart, French custard tart, ... See them all 9
Caster sugar
Like these other recipes: Little chocolate and hazelnut fondants, Corsican tarts, Pannacotta and blackcurrant crumble, Invisible apple cake, Framboisier, ... See them all 363
Butter
Like these other recipes: Chicken breasts in a potato crust, Baked sea bass fillet with lemon and tarragon, Apple Batter Puddings, Kouign-amann, How to prevent butter burning during cooking, ... See them all 479
Apple
Like these other recipes: Lemon and grated apple tart, Sweet pancake rolls from Brittany, Caramelised apple pie, Tarte Normande, Far Normandy-Brittany, ... See them all 56
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