Caramelised apple custards
A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.
26 K 4.5/5 (2 reviews)
60 min.
Easy
4 servings
5 IngredientsLast modified on: June 9th 2021
For 4 servings, you will need:
- 1
3 apples - 2
15 g butter - 3
40 g caster sugar - 4
25 ml Calvados (apple liqueur) (optional) - 5
200 g Paris flan filling - Total weight: 795 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 3 apples and chop fairly small.
Stage 2 - 3 min.
Melt 15 g butter in a large frying pan on high heat. When good and hot, add 40 g caster sugar, then add the chopped apples.
Stage 3 - 8 min.
Sauté together until the apples are golden brown.
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Stage 4 - 4 min.
Divide the apples between the ramekins, and sit these on a baking sheet.
Stage 5 - 4 min.
Pour the custard over.
Stage 6 - 30 min.
Bake for about 30 minutes.
Stage 7
Serve warm or cold.
Remarks
You can vary this recipe with lots of other fruit, either fresh (pears, peaches...), or dried (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 530 RDI=50 % | 390 RDI=60 % | 1,190 RDI=60 % | 4,980 RDI: 60 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=6 % | 50 RDI=7 % | 150 RDI=7 % | 630 RDI: 7 % |
| Per servings | 30 RDI=10 % | 130 RDI=10 % | 100 RDI=20 % | 300 RDI=20 % | 1,250 RDI: 20 % |
How much will it cost?
- For 4 servings : 2.05 €
- Per servings : 0.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Caramelized pear custard tart, Parisian-style chocolate custard tart, Black sesame flan, Verbena flan, ... See them all 9
Caster sugar
Like these other recipes: Like Bounty, Little caramelized peach tarts, Cookies of the Camisards, Caramelized brioche with pear and kiwi, Pain perdu, ... See them all 352
Butter
Like these other recipes: Rum babas, Chestnut Fudge Cupcakes, How to fry eggs well, Salmon chard rolls, Apple charlotte with toasted brioche, ... See them all 450
Apple
Like these other recipes: Quince and apple compote, Soft apple cookies, Tyrolean apple crumble, Apple crisps, Tart Tatin, ... See them all 54
Other recipes you may also like
Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.September 3rd 202311 K 1 hour 20 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018366 K 14 1 day 1 hour 25 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).February 21th 2011245 K 24.2 1 hour 7 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.July 27th 2013491 K5 50 min.
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.July 13th 202251 K 1 hour 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.