Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 41 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,379 Kcal or 9,960 Kj | 203 gr | 1,050 gr | 780 gr |
119 % | 78 % | 99 % | 118 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 13 gr | 66 gr | 49 gr |
7 % | 5 % | 6 % | 7 % |
Per servings | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 25 gr | 131 gr | 98 gr |
15 % | 10 % | 12 % | 15 % |
![]() | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tart, Pear and chocolate Paris puddings, Alsatian apple tart, French custard tart, Caramelized pear custard tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Mascarpone fondant with two lemons, "Psychedelic" sandwich bread, Chocolate cream with a crunch, irish coffee mousse, Corsican tarts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Gâteau Basque , Shiitake eggs, Liège waffles, Salmon rillettes, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Quince and apple compote, Baked apples from St Aubin le Vertueux, Apple Tatin Terrine, Express apple tart, Cochelin d'Evreux, ... All |
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