Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 41 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,379 Kcal or 9,960 Kj | 203 gr | 1,050 gr | 780 gr |
88 % | 58 % | 73 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 13 gr | 66 gr | 49 gr |
6 % | 4 % | 5 % | 6 % |
Per servings | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 25 gr | 131 gr | 98 gr |
11 % | 7 % | 9 % | 11 % |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, French custard tart, Black sesame flan, Parisian-style chocolate custard tart, Pear and chocolate Paris puddings, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Crème caramel, Melon with port sorbet, Fruit paste : Blackcurrant, Stewed rhubarb, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Toffee apple upside-down cake, Mornay onion tart, Sautéd broccoli with ham, Caramelized pear custard tart, ... All | |
Apple: You can check-out other recipes which use it, like for example: Little apple and verbena tarts, Tarte à l'coloche, Caramelized apple and walnut cake, Tatin apple diplomat tart, Apple semelles (flat apple tarts), ... All |
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