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Caramelised apple custards

Name: Caramelised apple custards
Prep time: 18 min
Cook time: 41 min
Total time: 59 min
Yield: 8 servings
Cuisine: French
Ingredients: 6 apples; 30 g butter; 80 g caster sugar; 50 ml Calvados (apple liqueur); 400 g paris flan filling

A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.

47 K 4.5/5 (2 reviews)660559

Duration

1 hour 5 min.

Difficulty

Easy

Last modified on: November 3^rd 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 8 servings, you will need:

1 6 apples
2 30 g butter
3 80 g caster sugar
4 50 ml Calvados (apple liqueur) (optional)
5 400 g paris flan filling
Total weight: 1,590 grams

Times for this recipe

Preparation

20 min.

Cooking

45 min.

All in all

1 hour 5 min.

Preparation 20 min.

Cooking 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 10 min.

Peel 6 apples and chop fairly small.

Step 2 - ⌛ 3 min.

Melt 30 g butter in a large frying pan on high heat. When good and hot, add 80 g caster sugar, then add the chopped apples.

Step 3 - ⌛ 8 min.

Sauté everything until the apples are golden brown.

Note: At this point, you can flambé them with calvados, rum, or another liquor of your choice.

Preheat your oven to 200°C (390°F).

Step 4 - ⌛ 4 min.

Divide the apples between the ramekins, and sit these on a baking sheet.

Step 5 - ⌛ 4 min.

Pour the custard over.

Step 6 - ⌛ 30 min.

Bake for about 30 minutes.

Step 7

Serve warm or cold.

Remarks

You can vary this recipe with lots of other fruit, either fresh (pears, peaches...), or dried (raisins, apricots...).

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	1 g RDI=2 %	17 g RDI=5 %	6 g RDI=6 %	129 kcal RDI=5 %	539 kJ RDI=5 %
Per servings	3 g RDI=3 %	34 g RDI=9 %	12 g RDI=12 %	256 kcal RDI=9 %	1,071 kJ RDI=9 %
Whole recipe	23 g RDI=27 %	270 g RDI=76 %	96 g RDI=97 %	2,047 kcal RDI=76 %	8,568 kJ RDI=76 %