Caramelised apple custards
A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.
26 K 4.5/5 (2 reviews)
60 min.
Easy
8 servings
5 IngredientsLast modified on: June 9th 2021
For 8 servings, you will need:
- 1
6 apples - 2
30 g butter - 3
80 g caster sugar - 4
50 ml Calvados (apple liqueur) (optional) - 5
400 g Paris flan filling - Total weight: 1,590 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Peel 6 apples and chop fairly small.
Stage 2 - 3 min.
Melt 30 g butter in a large frying pan on high heat. When good and hot, add 80 g caster sugar, then add the chopped apples.
Stage 3 - 8 min.
Sauté together until the apples are golden brown.
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Stage 4 - 4 min.
Divide the apples between the ramekins, and sit these on a baking sheet.
Stage 5 - 4 min.
Pour the custard over.
Stage 6 - 30 min.
Bake for about 30 minutes.
Stage 7
Serve warm or cold.
Remarks
You can vary this recipe with lots of other fruit, either fresh (pears, peaches...), or dried (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=60 % | 1,050 RDI=70 % | 780 RDI=90 % | 2,380 RDI=90 % | 9,960 RDI: 90 % |
| Per 100 g | 10 RDI=4 % | 70 RDI=5 % | 50 RDI=6 % | 150 RDI=6 % | 630 RDI: 6 % |
| Per servings | 30 RDI=7 % | 130 RDI=9 % | 100 RDI=10 % | 300 RDI=10 % | 1,250 RDI: 10 % |
How much will it cost?
- For 8 servings : 4.10 €
- Per servings : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, French custard tart, Verbena flan, Alsatian apple tart, Pear and chocolate Paris puddings, ... See them all 9
Caster sugar
Like these other recipes: Clafoutis "Marie-Antoinette", Gâteau Breton (Brittany butter cake), Little vanilla, clementine and chestnut verrines, Little apple turnovers with almonds and raisins, Almond macaroon cake, ... See them all 352
Butter
Like these other recipes: French onion soup, Fillet of pollack cooked in two stages, Marchand de vin sauce, How to prepare spinach, Chocolate muffins, ... See them all 450
Apple
Like these other recipes: Windfall apple jelly, Apple Pie, Stewed apple (compote), Caramelized apple and walnut cake, Tarte à l'coloche, ... See them all 54
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