Duet of creamed cauliflower and cabbage
For this creamy "duet", the cauliflower and cabbage are boiled first, then mixed just before serving with a reduced cream sauce.
42 K
55 min.
Easy
12 people
7 IngredientsLast modified on: July 4th 2021
For 12 people, you will need:
- 1
1 kg 200 g cauliflower - 2
1 kg 200 g green cabbage - 3
3 spring onions (scallions) - 4
60 g butter - 5
600 ml liquid cream - 6
salt - 7
pepper - Total weight: 3,435 grams
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Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Prepare 1 kg 200 g green cabbage and shred.
Stage 3 - 4 min.
Cook in the water kept from the cauliflower.
Drain thoroughly.
Drain thoroughly.
Stage 4 - 2 min.
Finely slice 3 spring onions (scallions).
Stage 5 - 2 min.
Melt 60 g butter in a large pan on medium heat. When good and hot, add the spring onion.
Salt and pepper, then cook for 1 or 2 minutes.
Salt and pepper, then cook for 1 or 2 minutes.
Stage 6 - 10 min.
Pour 600 ml liquid cream into the pan. Salt and pepper again, then bring to the boil.
Leave to reduce by about half.
Leave to reduce by about half.
Stage 7 - 1 min.
Add the cauliflower and cabbage...
Stage 8 - 3 min.
...and mix well.
Leave to heat through for 2 or 3 minutes before serving.
Leave to heat through for 2 or 3 minutes before serving.
Stage 9
Serve on its own or to accompany meat, for example.
Remarks
If you don't have a spring onion, use a shallot or small normal onion.
For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.
For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 150 RDI=10 % | 230 RDI=40 % | 2,970 RDI=150 % | 12,450 RDI: 150 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 6 RDI=1 % | 90 RDI=4 % | 360 RDI: 4 % |
| Per person | 7 RDI=3 % | 10 RDI=1 % | 20 RDI=3 % | 250 RDI=10 % | 1,040 RDI: 10 % |
How much will it cost?
- For 12 people : 7.05 €
- Per person : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Sautéed green vegetables, Smooth mixed vegetable soup, Cabbage julienne with ham, Hotpot my grandmother's way , ... See them all 26
Cauliflower
Like these other recipes: Cauliflower, chicken and avocado salad, Harvest Gratin, Quartet of brassicas with cream , How to prepare cauliflower, Gratin "grilled inside", ... See them all 49
Liquid cream
Like these other recipes: Apple Batter Puddings, Ham pasta bake, Creamy rice with green asparagus and sorrel , Blackberry and almond fondant tart, Paris flan filling, ... See them all 167
Butter
Like these other recipes: Spinach Croque-monsieur , Gâteau Basque , Flaky brownie brioche, Half-cooked chocolate cake with raspberry coulis, Sausage buckwheat pancakes, ... See them all 461
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