Duet of creamed cauliflower and cabbage


Duet of creamed cauliflower and cabbage
For this creamy "duet", the cauliflower and cabbage are boiled first, then mixed just before serving with a reduced cream sauce.
4,128
Grade this recipe:

Last modified on: July 4th 2021

Keywords for this recipe:CauliflowerCabbageBoiledFresh creamReduced
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
33 min.19 min.52 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 20 min.
Duet of creamed cauliflower and cabbage  : Photo of step #1
Prepare 400 g cauliflower and cook in boiling salted water until just tender.

Drain (but keep the cooking water) and set aside.

Stage 2 - 10 min.
Duet of creamed cauliflower and cabbage  : Photo of step #2
Prepare 400 g green cabbage and shred.

Stage 3 - 4 min.
Duet of creamed cauliflower and cabbage  : Photo of step #3
Cook in the water kept from the cauliflower.

Drain thoroughly.

Stage 4 - 2 min.
Duet of creamed cauliflower and cabbage  : Photo of step #4
Finely slice 1 spring onion (scallion).

Stage 5 - 2 min.
Duet of creamed cauliflower and cabbage  : Photo of step #5
Melt 20 g butter in a large pan on medium heat. When good and hot, add the spring onion.

Salt and pepper, then cook for 1 or 2 minutes.

Stage 6 - 10 min.
Duet of creamed cauliflower and cabbage  : Photo of step #6
Pour 200 g liquid cream into the pan. Salt and pepper again, then bring to the boil.

Leave to reduce by about half.

Stage 7 - 1 min.
Duet of creamed cauliflower and cabbage  : Photo of step #7
Add the cauliflower and cabbage...

Stage 8 - 3 min.
Duet of creamed cauliflower and cabbage  : Photo of step #8
...and mix well.

Leave to heat through for 2 or 3 minutes before serving.

Stage 9
Duet of creamed cauliflower and cabbage  : Photo of step #9
Serve on its own or to accompany meat, for example.
Remarks
If you don't have a spring onion, use a shallot or small normal onion.

For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
891 Kcal or 3,730 Kj16 gr31 gr77 gr
45 %6 %3 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
78 Kcal or 327 Kj1 gr3 gr7 gr
4 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
223 Kcal or 934 Kj4 gr8 gr19 gr
11 %2 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 2.34 €
  • Per person : 0.59 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, Sliced cauliflower with 3 cheeses, Roscoff salad, Breton coleslaw, Paella, ... All
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables, Fisherman's Ragout, Bacon and cabbage omelette, Sautéed Pork with Peanuts, Smooth mixed vegetable soup, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Eggs en Cocotte à la Française, Chilli langoustines, Madras rice, Filet mignon with mustard and tarragon sauce, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Spinach Mornay, Surprise eggs, Brioche Tatin, Corsican tarts, ... All
Other recipes you may also like
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
287K4 2 hours 30 min. July 4th 2018
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
445K5 49 min. July 27th 2013
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
266K3.8 21 min. February 21th 2011
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
655K5 8 min. February 21th 2011
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
514K 14.6 1 hour 27 min. September 16th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-09-26)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page