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Asparagus and spinach gratin

A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.

23K 4/5 based on 2 reviews

Last modified on: June 20^th 2021

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For 2 people, you will need:

1 0 kg 5 g Asparagus
2 0 kg 5 g cooked spinach
3 0 kg 4 g Bechamel sauce
4 0.9 oz cheese

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
37 min.	25 min.	1 hour 2 min.

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Step by step recipe

Stage 1 - 30 min.

Prepare 0 kg 5 g Asparagus and cut into small pieces.

Stage 2 - 2 min.

Coarsely chop 0 kg 5 g cooked spinach.

Stage 3 - 2 min.

Preheat the oven to 390°F (200°C).

Mix the asparagus and spinach in a bowl with 0 kg 4 g Bechamel sauce.

Stage 4 - 1 min.

Put the mixture into a buttered gratin dish in an even layer.

Stage 5 - 2 min.

Cover with thin sliced of Brie.

Note: remove the Brie rind if you prefer.

Stage 6 - 25 min.

Bake for about 25 minutes.

Remarks

If you don't have Brie, use another similar style of cheese, such as Camembert.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
427 Kcal or 1,788 Kj	57 gr	105 gr	77 gr
21 %	22 %	10 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
95 Kcal or 398 Kj	13 gr	23 gr	17 gr
5 %	5 %	2 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
214 Kcal or 896 Kj	28 gr	53 gr	39 gr
11 %	11 %	5 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 2 people : 1.93 €
Per person : 0.97 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Scrambled eggs with butter-fried bread and fresh spinach, Spinach Omelette, Spinach and chick peas "à la milanaise", Spinach Mornay, ... All
	Asparagus: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, White asparagus salad, How to prepare asparagus, Asparagus "en petit pois", Filet mignon with asparagus, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Spiced butternut gratin, Scallops au gratin, Montlebon toast, Chard and potato gratin, ... All
	Cheese: You can check-out other recipes which use it, like for example: Bisto-style canapés, Kérinou slices, Aligot, Poitevin twist, Hot sesame-cream chicken tartines, ... All

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