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Asparagus and spinach gratin

Name: Asparagus and spinach gratin
Prep time: 37 min
Cook time: 25 min
Total time: 1 h 2 min
Yield: 4 people
Cuisine: French
Ingredients: 300 g Asparagus; 300 g cooked spinach; 250 g bechamel sauce; 50 g cheese

A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.

45 K 4/5 (2 reviews)524515

Duration

1 hour 5 min.

Difficulty

Easy

Last modified on: November 3^rd 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 300 g Asparagus
2 300 g cooked spinach
3 250 g bechamel sauce
4 50 g cheese
Total weight: 900 grams

Times for this recipe

Preparation

40 min.

Cooking

25 min.

All in all

1 hour 5 min.

Preparation 40 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 30 min.

Prepare 300 g Asparagus and cut into small pieces.

Step 2 - ⌛ 2 min.

Coarsely chop 300 g cooked spinach.

Step 3 - ⌛ 2 min.

Preheat the oven to 390°F (200°C).

Mix the asparagus and spinach in a bowl with 250 g bechamel sauce.

Step 4 - ⌛ 1 min.

Put the mixture into a buttered gratin dish in an even layer.

Step 5 - ⌛ 2 min.

Cover with thin sliced of Brie.

Note: remove the Brie rind if you prefer.

Step 6 - ⌛ 25 min.

Bake for about 25 minutes.

Remarks

If you don't have Brie, use another similar style of cheese, such as Camembert.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	4 g RDI=6 %	5 g RDI=2 %	6 g RDI=8 %	89 kcal RDI=4 %	374 kJ RDI=4 %
Per person	9 g RDI=14 %	12 g RDI=4 %	14 g RDI=19 %	201 kcal RDI=10 %	842 kJ RDI=10 %
Whole recipe	37 g RDI=56 %	47 g RDI=18 %	54 g RDI=75 %	804 kcal RDI=40 %	3,366 kJ RDI=40 %