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Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
42 K 4/5 (2 reviews)
1 hour 2 min.
Easy
3.85 €
4 people
4 IngredientsLast modified on: June 20th 2021
For 4 people, you will need:
- 1
300 g Asparagus - 2
300 g cooked spinach - 3
250 g bechamel sauce - 4
50 g cheese - Total weight: 900 grams
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Prepare 300 g Asparagus and cut into small pieces.
Stage 2 - ⌛ 2 min.
Coarsely chop 300 g cooked spinach.
Stage 3 - ⌛ 2 min.
Preheat the oven to 390°F (200°C).
Mix the asparagus and spinach in a bowl with 250 g bechamel sauce.
Mix the asparagus and spinach in a bowl with 250 g bechamel sauce.
Stage 4 - ⌛ 1 min.
Put the mixture into a buttered gratin dish in an even layer.
Stage 5 - ⌛ 2 min.
Cover with thin sliced of Brie.
Note: remove the Brie rind if you prefer.
Note: remove the Brie rind if you prefer.
Stage 6 - ⌛ 25 min.
Bake for about 25 minutes.
Remarks
If you don't have Brie, use another similar style of cheese, such as Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 113 RDI=174 % | 210 RDI=79 % | 154 RDI=212 % | 854 RDI=43 % | 3,576 RDI: 43 % |
| Per 100 g | 12 RDI=19 % | 23 RDI=9 % | 17 RDI=24 % | 94 RDI=5 % | 397 RDI: 5 % |
| Per person | 28 RDI=44 % | 52 RDI=20 % | 38 RDI=53 % | 213 RDI=11 % | 894 RDI: 11 % |
How much will it cost?
- For 4 people : 3.90 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Asparagus
Like these other recipes: How to prepare asparagus, Filet mignon with asparagus, Creamy asparagus and meat timbale, White asparagus salad, Asparagus "en petit pois", ... See them all 5
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Tagliatelle New Zealand style, Spinach and hard-boiled egg gratin, Spinach brik parcels, Chicken with spinach in a cream sauce , ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Endives , Mornay Sauce, Scallops au gratin, Ham and endives au gratin, ... See them all 31
Cheese
Like these other recipes: Springtime mixed salad, Butterfly pasta with smoked trout, Croque-monsieur complet, Hamburgers, Potato and cheese pie, ... See them all 30
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