Last modified on: July 21th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 48 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,508 Kcal or 6,314 Kj | 36 gr | 97 gr | 108 gr |
75 % | 14 % | 9 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 5 gr | 13 gr | 14 gr |
10 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
754 Kcal or 3,157 Kj | 18 gr | 49 gr | 54 gr |
38 % | 7 % | 5 % | 8 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade, Pork roast with herbs, Bourguignon potatoes , Leek and potato soup, Cervelas salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Far Normandy-Brittany, Soft apple cookies, Tenderloin steaks marinated in red wine with rosemary, Surprise bread, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Madras rice, Pain perdu, Gratin of Endives with Mont d'Or, Duet of creamed cauliflower and cabbage , ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Morteau sausage rolled brioche, Smoked eggs, Sausage with duchess potatoes and a Mont d'Or fondue , Morteau sausage "crisps", ... All |
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