Last modified on: July 21th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 48 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,050 Kcal or 37,891 Kj | 218 gr | 582 gr | 650 gr |
452 % | 84 % | 55 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 5 gr | 13 gr | 14 gr |
10 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
754 Kcal or 3,157 Kj | 18 gr | 49 gr | 54 gr |
38 % | 7 % | 5 % | 8 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato wallets, Auvergne gratin, Leek and potato soup, Potato gratin, Chicken breasts with tarragon, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Tatin apple diplomat tart, Gnocchi alla romana, Arlesian Biscuits, Breton Pie, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Caramelized pear custard tart, Sausage mushroom and cheese crumble, Lemon and lime cakes, Chantilly cream, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage "crisps", Late Winter Soup with Fresh Spinach, Smoked eggs, Franche-Comté sticks, Morteau sausage rolled brioche, ... All |
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