Croque-monsieur potatoes
A way to revive potatoes, "croque-monsieur" style: topped with bechamel sauce, ham and cheese, then browned in the oven.
23K 4.7/5 based on 6 reviews
Last modified on: August 4th 2021
Keywords for this recipe:For 12 people, you will need:
- 1
3 litres cooked potatoes - 2
9 tablespoons olive oil - 3
900 ml Bechamel sauce - 4
6 slices ham - 5
600 ml grated cheese - 6
fine (or table) salt
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 430°F (220°C).
Cut 3 litres cooked potatoeses in half lengthways.
Cut 3 litres cooked potatoeses in half lengthways.
Stage 2 - 5 min.
Arrange them cut face downwards on a sheet of baking parchment laid on a baking sheet.
Brush with olive oil, then sprinkle with a little salt.
Brush with olive oil, then sprinkle with a little salt.
Stage 3 - 5 min.
Turn the potatoes over and spread with a generous helping of bechamel sauce.
Stage 4 - 3 min.
Lay a slice of ham on each one.
Stage 5 - 4 min.
Finish with a little grated cheese.
Stage 6 - 20 min.
Bake for about 20 minutes until nicely browned on top.
Remarks
If your potatoes are quite large, carve a hollow with a pommes parisiennes spoon to make room for a little more bechamel sauce, otherwise they might be too dry.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 150 % | 1,000 90 % | 680 100 % | 8,470 420 % | 35,470 420 % |
| Per 100 g | 7 3 % | 20 2 % | 10 2 % | 170 9 % | 720 9 % |
| Per person | 30 10 % | 80 8 % | 60 9 % | 710 40 % | 2,960 40 % |
How much will it cost?
- For 12 people : 14.35 €
- Per person : 1.20 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Beetroot and fried chicken salad, Chicken with spinach in a cream sauce , Mashed potatoes with cancoillotte cheese, Seb's Italian-style aperitif slices, Creamy spinach and potato gratin, ... See them all 49
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Endives , Spinach on toast with bechamel, Spinach and cauliflower with sesame béchamel sauce, Ham and endives au gratin, Chard and potato gratin, ... See them all 29
Grated cheese
Like these other recipes: Gratin of beet tops and potatoes, Croque-monsieur, Spicy mustard cauliflower cheese, Potimarron (chestnut pumpkin) "au gratin", Stuffed cabbage leaves, ... See them all 71
Olive oil
Like these other recipes: Ratatouille, Tabbouleh, Vegetable clafoutis, Crispy prawn rolls, Croque-monsieur gourmand, ... See them all 505
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