Croque-monsieur potatoes


Croque-monsieur potatoes
A way to revive potatoes, "croque-monsieur" style: topped with bechamel sauce, ham and cheese, then browned in the oven.
22K 4.7/5 based on 6 reviews
Grade this recipe:

Last modified on: August 4th 2021

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
20 min.20 min.40 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Croque-monsieur potatoes
Preheat the oven to 430°F (220°C).

Cut 1 kg cooked potatoeses in half lengthways.

Stage 2 - 5 min.
Croque-monsieur potatoes
Arrange them cut face downwards on a sheet of baking parchment laid on a baking sheet.

Brush with olive oil, then sprinkle with a little salt.

Stage 3 - 5 min.
Croque-monsieur potatoes
Turn the potatoes over and spread with a generous helping of bechamel sauce.

Stage 4 - 3 min.
Croque-monsieur potatoes
Lay a slice of ham on each one.

Stage 5 - 4 min.
Croque-monsieur potatoes
Finish with a little grated cheese.

Stage 6 - 20 min.
Croque-monsieur potatoes
Bake for about 20 minutes until nicely browned on top.
Remarks
If your potatoes are quite large, carve a hollow with a pommes parisiennes spoon to make room for a little more bechamel sauce, otherwise they might be too dry.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,824 Kcal or 11,824 Kj126 gr333 gr226 gr
141 %48 %31 %34 %
Per 100 g
Energetic valueProteins CarbohydratesFats
172 Kcal or 720 Kj8 gr20 gr14 gr
9 %3 %2 %2 %
Per person
Energetic valueProteins CarbohydratesFats
706 Kcal or 2,956 Kj32 gr83 gr57 gr
35 %12 %8 %9 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 4 people : 4.78 €
  • Per person : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Blackcurrant sorbet for Edith
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
245K4.9 23 min. October 13th 2010
Chocolate eclairs
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
292K 34.5 3 hours 52 min. February 6th 2011
Spaghetti with mussels and basil
Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
151K4.1 1 hour 40 min. September 14th 2011
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
486K5 49 min. July 27th 2013
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page