Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
26 K 3.5/5 (2 reviews)
60 min.
Easy
16 pieces
4 IngredientsLast modified on: August 8th 2021
For 16 pieces, you will need:
- 1
8 Pears - 2
60 g butter - 3
8 tablespoons maple syrup - 4
600 g paris flan filling - Total weight: 2,260 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 8 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
Stage 2 - 5 min.
Melt 60 g butter in a large frying pan on high heat. When good and hot, add the diced pears.
Cook together for a few minutes, stirring from time to time.
Cook together for a few minutes, stirring from time to time.
Stage 3 - 1 min.
Add 8 tablespoons maple syrup...
Stage 4 - 5 min.
...and caramelise the pears.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - 3 min.
Divide the pears out into ramekins.
Stage 6 - 3 min.
Pour the chocolate Paris flan custard over.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 1,570 RDI=150 % | 1,180 RDI=180 % | 3,460 RDI=170 % | 14,480 RDI: 170 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=7 % | 50 RDI=8 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per piece | 20 RDI=7 % | 100 RDI=9 % | 70 RDI=10 % | 220 RDI=10 % | 910 RDI: 10 % |
How much will it cost?
- For 16 pieces : 8.45 €
- Per piece : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Caramelized pear custard tart, Pistachio custard tart, Black sesame flan, French custard tart, ... See them all 9
Butter
Like these other recipes: Almond tuiles, Creamy Comtoise artichoke gratin, French Family Cake, Super-green, super-thrifty soup, Loaf for "les filles'", ... See them all 468
Pears
Like these other recipes: Caramelized pear custard tart, French Family Cake, Pear and chocolate tart with a hint of mint, Pear, grapefruit and pistachio tart, Pear and lime meringue pie, ... See them all 20
Maple syrup
Like these other recipes: Canadian rice pudding, Canadian apple crumble, Pain perdu, Moist cereal bars, Granola, ... See them all 11
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