Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
25 K 3.5/5 (2 reviews)
60 min.
Easy
16 pieces
4 IngredientsLast modified on: August 8th 2021
For 16 pieces, you will need:
- 1
8 Pears - 2
60 g butter - 3
8 tablespoons maple syrup - 4
600 g paris flan filling - Total weight: 2,220 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Peel 8 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
Stage 2 - 5 min.
Melt 60 g butter in a large frying pan on high heat. When good and hot, add the diced pears.
Cook together for a few minutes, stirring from time to time.
Cook together for a few minutes, stirring from time to time.
Stage 3 - 1 min.
Add 8 tablespoons maple syrup...
Stage 4 - 5 min.
...and caramelise the pears.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - 3 min.
Divide the pears out into ramekins.
Stage 6 - 3 min.
Pour the chocolate Paris flan custard over.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 1,550 RDI=150 % | 1,180 RDI=180 % | 3,360 RDI=170 % | 14,050 RDI: 170 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=7 % | 50 RDI=8 % | 150 RDI=8 % | 630 RDI: 8 % |
| Per piece | 20 RDI=7 % | 100 RDI=9 % | 70 RDI=10 % | 210 RDI=10 % | 880 RDI: 10 % |
How much will it cost?
- For 16 pieces : 7.85 €
- Per piece : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, French custard tart, Caramelized pear custard tart, Verbena flan, Black sesame flan, ... See them all 9
Butter
Like these other recipes: Leek and potato soup, Potato and broccoli gratin, Jam doughnuts, Passion fruit jellies, Oatmeal and chocolate shortbread, ... See them all 461
Maple syrup
Like these other recipes: Baked apples from St Aubin le Vertueux, Canadian apple crumble, Canadian rice pudding, Simple maple-syrup tart, Pain perdu, ... See them all 10
Pears
Like these other recipes: Apple and pear tart, Pear sorbet, Yvetot Douillons, Pear and chocolate tart with a hint of mint, French Family Cake, ... See them all 20
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