Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 4 hours | 25 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,283 Kcal or 5,372 Kj | 4 gr | 317 gr | 0 gr |
64 % | 2 % | 30 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 1 gr | 46 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: Apricot and pistachio clafoutis, Apricot jelly, Apricot and almond cream tart, Crisp apricot and pistachio tart, Dried apricots, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Grapefruit cake, Coconut sweetcrust pastry, Génoise (Genoa sponge), Galette Charentaise, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Passion fruit jellies, Windfall apple jelly, Fruit paste : Blackcurrant, Apple paste, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Flognarde, Fruit coulis (fruit purée), Citrus syrup, Pear and lime meringue pie, ... All |
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