Last modified on: August 1st 2021
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
21 min. | 1 hour | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,207 Kcal or 5,053 Kj | 48 gr | 39 gr | 95 gr |
45 % | 14 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
179 Kcal or 749 Kj | 7 gr | 6 gr | 14 gr |
7 % | 2 % | <1 % | 2 % |
Cottage (or curd) cheese : You can check-out other recipes which use it, like for example: Frozen cottage cheese with strawberries, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Fish in a sesame crust, Fish terrine with spinach and tomatoes, Mixed vegetable curry, Raw beetroot mousse with walnuts, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, Fresh pasta dough, Caesar salad, Poached eggs, Provençal remoulade sauce, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Leek fondue, Apple and almond gratin, Cauliflower and chickpea purée, Chestnut cake, ... All |
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