This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Bourguignon potatoes
Potatoes cooked "bourguignon" (or Burgundy) style is a delicious twist on a classic potato gratin.
The potatoes are cooked in milk, with added flavour from lardons and fried onions. A tasty topping of cream with Époisses cheese is poured over just before the dish goes in the oven.
The potatoes are cooked in milk, with added flavour from lardons and fried onions. A tasty topping of cream with Époisses cheese is poured over just before the dish goes in the oven.
57 K 4.7/5 (6 reviews)
1 hour 55 min.
Easy
9.90 €
6 people
13 IngredientsLast modified on: August 12th 2021
For 6 people, you will need:
- 1
1 kg potatoes - 2
1 litre whole milk - 3
1 bayleaf - 4
4 leaves sage - 5
1 garlic clove - 6
2 onions - 7
200 g small pieces of bacon - 8
1 tablespoon oil - 9
250 ml liquid cream - 10
150 g Époisses - 11
50 g grated cheese - 12
salt - 13
pepper - Total weight: 2,680 grams
Times for this recipe
Preparation: 35 min.
Cooking: 1 hour 25 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 2 min.
Put in a large saucepan, add 1 litre whole milk, 1 bayleaf, 4 leaves sage and 1 garlic clove.
Salt and pepper.
Salt and pepper.
Stage 3 - 30 min.
Bring to a gentle boil and cook until the potatoes are soft.
Discard the herbs and garlic, then drain, keeping the milk for another savoury recipe (bechamel sauce for example).
Set aside the potatoes.
Discard the herbs and garlic, then drain, keeping the milk for another savoury recipe (bechamel sauce for example).
Set aside the potatoes.
Stage 5 - 8 min.
Heat 1 tablespoon oil in a frying pan on medium heat.
When good and hot, add 200 g small pieces of bacon.
Fry, stirring from time to time.
When good and hot, add 200 g small pieces of bacon.
Fry, stirring from time to time.
Stage 6 - 1 min.
Add the chopped onions...
Stage 7 - 3 min.
Stage 8 - 5 min.
Bring 250 ml liquid cream to the boil in a small pan on medium heat.
Stage 9 - 1 min.
Add 150 g Époisses cut into pieces.
Stage 10 - 5 min.
Stage 11 - 2 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and arrange half the potatoes in an even layer.
Butter a gratin dish and arrange half the potatoes in an even layer.
Stage 12 - 2 min.
Add the bacon and onions.
Stage 13 - 2 min.
Top with the remaining potatoes.
Stage 14 - 2 min.
Pour the cream with Époisses over.
Stage 15 - 2 min.
Finish with 50 g grated cheese...
Stage 16 - 30 min.
...and brown in the oven for about 30 minutes.
Remarks
You can use another cheese of similar style (soft paste and full-flavoured) instead of the Époisses, but replacing it will lose the link to Burgundy.
A bouquet garni will do fine instead of the bayleaf and sage.
A bouquet garni will do fine instead of the bayleaf and sage.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 260 RDI=20 % | 220 RDI=30 % | 3,510 RDI=180 % | 14,690 RDI: 180 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 8 RDI=1 % | 130 RDI=7 % | 550 RDI: 7 % |
| Per person | 20 RDI=8 % | 40 RDI=4 % | 40 RDI=6 % | 580 RDI=30 % | 2,450 RDI: 30 % |
How much will it cost?
- For 6 people : 9.90 €
- Per person : 1.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Smoky sausage and mash, Melting Epoisses on toast , Smoky potato and potimarron gratin, Mushroom velouté, Minestrone, ... See them all 84
Whole milk
Like these other recipes: Indian rice pudding, Smoky potato and potimarron gratin, Chocolate rice pudding, Potimarron and celeriac autumn soup, Milk rolls, ... See them all 68
Liquid cream
Like these other recipes: Chocolate sauce, Creamy spaghetti with cockles and parsley, Pistachio ice cream, Apple and almond gratin, Fish petals, vegetables julienne, and beurre blanc, ... See them all 170
Small pieces of bacon
Like these other recipes: Salad lyonnaise, French-style peas, Aperitif rolls, African style chicken, Alsatian-style salad, ... See them all 41
Other recipes you may also like
Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain. December 19th 2010234 K4 25 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025351 K5 1 hour 15 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020381 K 24.6 55 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake. March 10th 2015260 K4.3 2 hours 20 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011278 K3.9 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.