Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 21 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,420 Kcal or 5,945 Kj | 45 gr | 88 gr | 98 gr |
71 % | 17 % | 8 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 9 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
710 Kcal or 2,973 Kj | 23 gr | 44 gr | 49 gr |
35 % | 9 % | 4 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Chilli langoustines, Baked potoatoes with herb butter or cream , Morteau sausage, Melting Epoisses on toast , ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Smoky potato and potimarron gratin, Lime confectioner's custard (pastry cream), Quiche filling mixture, Cream of cauliflower soup with smoked haddock , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Sea bass with coriander cream en papillote, Turban of sole with langoustines, Chantilly cream, Double raspberry tartlets, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Quiche Lorraine, Chicken pie, Rabbit with mustard, Green beans with tomatoes, ... All |
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